If you love bold, smoky flavor with a touch of heat, this Grilled Thai Chicken is a must-try. It’s seasoned with a Thai-inspired spice mix, seared over high heat until juicy, and finished with a sticky sweet-chili glaze that balances sweet, savory, tangy, and spicy notes. Ready in about 30 minutes, this dish is ideal … Read more

Instant Pot BBQ Chicken is incredibly simple: chicken breasts or thighs cooked straight from the refrigerator or freezer with your favorite bottle of BBQ sauce. Make a big batch and use it all week for sandwiches, tacos, casseroles and more. This Instant Pot BBQ Chicken recipe takes the same easy approach I used for Instant … Read more

If you love Chipotle-style burritos, you’ll adore these grilled burritos stuffed with fajita-seasoned grilled chicken, charred peppers and onions, cilantro-lime rice, and black beans. Table of contents Ingredients Instructions Tips & Variations I’m a little obsessed with grilled burritos. A warm tortilla wrapped around savory fillings is great on its own — but when you … Read more

Pan-fried Buffalo Chicken Egg Rolls are the perfect Super Bowl snack—crispy on the outside, saucy and cheesy on the inside. Easy to prepare in under 30 minutes and ideal for parties. Today’s post is sponsored by Cabot Cheese. The big game is approaching, and these Buffalo Chicken Egg Rolls are my go-to appetizer when I … Read more

This Israeli couscous salad is vibrant, filling, and vegetarian. It combines tender Israeli couscous with crisp vegetables, juicy pomegranate seeds, creamy avocado, tangy goat cheese, and a smooth avocado-cilantro dressing for a bright, satisfying dish. Today’s post is sponsored by Litehouse. With spring approaching, this Israeli couscous and avocado salad is a fresh, colorful option … Read more

Japanese eggplant and carrots simmered in a homemade sweet miso glaze, served over rice for a satisfying vegetarian bowl. I was recently in the mood for Japanese-inspired cooking and remembered a favorite from my college days working in a Japanese restaurant: Sweet Miso Eggplant, also known as Nasu Dengaku. That memory nudged me to pick … Read more

The Juicy Lucy is a Minnesota classic: a burger with melted cheese tucked inside the patty for a gooey, molten center. This is a faithful copycat of the original Jucy Lucy from Matt’s Bar in Minneapolis. With just a handful of ingredients and about 20 minutes, you can make these rich, cheesy burgers at home … Read more

These Cheddar Biscuits with Buffalo Sauce are soft, cheesy, and bursting with spicy, tangy flavor. Made from simple pantry ingredients, this easy recipe comes together in about 25 minutes. They’re an excellent side for game day, weekend brunch, or any meal that could use a bold, buttery biscuit. Serve them warm and watch them disappear. … Read more

Pumpkin Apple Monkey Bread is the ultimate fall breakfast: sticky, sweet and irresistible. This easy, crowd-pleasing recipe combines real pumpkin, fresh apples and warm pumpkin pie spice for perfect autumn flavor. Bake it in a bundt pan or make it in a slow cooker to serve warm, gooey pieces that everyone will love. Table of … Read more

Salted caramel and toasted pecans crown a wheel of warm, melty brie in this simple baked brie recipe. Serve it as an elegant party appetizer, a cozy dessert, or a brunch centerpiece — it’s effortless and always a crowd-pleaser. Table of contents How to make it What to serve with it Frequently asked questions More … Read more