Making sautéed balsamic Shredded Brussel Sprouts on the stovetop takes about 15 minutes and delivers a tender, caramelized side dish everyone will enjoy. This recipe is naturally gluten-free and vegan, simple enough for busy weeknights and elegant enough for holiday gatherings. Shredding Brussels sprouts at home transforms them into a versatile ingredient perfect for salads, … Read more

The most irresistible snack or game-day appetizer, Cheeseburger Egg Rolls combine the savory flavor of a juicy cheeseburger with melty cheddar and a crisp wrapper. Serve them with a tangy “special sauce” for the full experience. These egg rolls are easy to pan fry on the stovetop, or you can make a lighter version in … Read more

Forget the coffee-shop version — you can easily make Sous Vide Egg Bites at home with just five minutes of prep. They’re healthy, gluten free, and low carb, making them an excellent choice for a quick, protein-packed breakfast or meal-prep option. These egg bites cook perfectly in a sous vide water bath and store well, … Read more

Make juicy, tender Instant Pot Shredded Chicken with an easy 3-ingredient method in about 25 minutes. This versatile shredded chicken is perfect for tacos, enchiladas, sandwiches, salads, pot pie and more. You can use fresh or frozen chicken, boneless or bone-in breasts or thighs—whatever you have on hand. “Turned out fantastic! I made chicken tacos. … Read more

Learn how to make the best Chinese Orange Sauce with this easy, versatile recipe. I’ve used this sauce for years in my gluten-free orange chicken and it always gets rave reviews. Sticky, sweet, and bright with citrus, it’s even better than restaurant versions and works wonderfully on chicken, salmon, meatballs, steamed vegetables, and rice. Table … Read more

Sun Dried Tomato Pesto is delicious on pizza, pasta, sandwiches, or chicken. This simple, vibrant pesto is full of flavor, naturally gluten free, and easy to make at home. I make pesto at home often — from walnut and sage blends to classic basil and even kale-based variations. Homemade pesto is far more flavorful than … Read more

Made in one pan and ready in about 30 minutes, this fresh and flavorful Bruschetta Chicken is a quick, satisfying weeknight dinner. Italian-seasoned chicken breasts are seared and topped with melted fresh mozzarella, then finished with a bright, homemade tomato bruschetta for a simple Italian-inspired meal. Serve it with pasta, a green salad, or roasted … Read more

This modern take on the Monte Cristo sandwich combines prosciutto, cheddar cheese & raspberry jam in a flaky puff pastry crust, baked and glazed with honey. Baked Puff Pastry Monte Cristo Some foods instantly bring back a memory. For me, the Monte Cristo sandwich conjures afternoons at a family restaurant in Oklahoma, sharing a large, … Read more

Get ready to enjoy San Diego taco shop flavor in a single bowl. This California Burrito Bowl combines perfectly grilled carne asada, creamy guacamole, fresh pico de gallo, shredded cheddar, crisp romaine, and the signature addition that makes it feel like a true California burrito: golden, crispy french fries. It’s an easy, satisfying way to … Read more

Three-cheese baked ziti—layered with ricotta, mozzarella, and parmesan—is a simple, six-ingredient dish that comes together in about 29 minutes. It’s a comforting, family-friendly weeknight meal that’s both quick and satisfying. This three-cheese baked ziti was inspired by a favorite ricotta-topped pizza from a local pizzeria. The ricotta adds a creamy contrast to melted mozzarella and … Read more