Make the best Air Fryer Chicken Fajitas at home: perfectly seasoned, juicy chicken thighs paired with crisp, colorful bell peppers and sweet red onion. Pile the hot fajitas into warm tortillas, top with your favorites, and enjoy a fast, family-friendly dinner. This easy recipe comes together in about 30 minutes, making it ideal for busy … Read more

Grilled strawberries and blueberries give a fresh, delicious twist to classic s’mores, making a perfect patriotic and summery dessert. Below you’ll find four easy ways to make grilled berry s’mores — on a grill, on the stove, in the oven, or over a campfire. Bring the sweet flavor of summer to your next BBQ There’s … Read more

The best cheesy baked taco dip combines a creamy layer of seasoned cream cheese and diced green chilies with savory taco-seasoned ground meat, beans, tangy salsa, melted spicy cheese and a fresh guacamole topping. This warm, oven-baked dip is simple to prepare and makes a crowd-pleasing appetizer for parties, game day, potlucks or Taco Tuesday. … Read more

This turkey fajita rice bowl recipe is quick to prepare and makes a wonderful way to use leftover Thanksgiving turkey—or a flavorful dinner any night of the year. If you opened this page hunting for ideas for leftover turkey, you’re in the right place. This Turkey Fajita Rice Bowl turns leftover roasted or cooked turkey … Read more

You’ll fall in love with this easy Vegetable Curry Casserole. A hearty mix of vegetables, rice and a fragrant Indian-style yellow curry sauce all bake together to make an incredibly flavorful, comforting meal. Simple to prepare, naturally gluten-free and vegan, this casserole yields plenty of servings—ideal for feeding a family or for meal prep throughout … Read more

Candied bacon is the ideal sweet-and-salty snack and a flavorful addition to sandwiches. You can make classic candied bacon with dark brown sugar, or vary the recipe to create maple candied bacon, bourbon candied bacon, or spicy candied bacon with sriracha. This versatile candied bacon recipe works in the oven or the air fryer. It’s … Read more

Fresh avocados, bananas and spinach blended with almond milk yogurt and coconut water make a creamy, dairy-free breakfast: a vegan avocado smoothie bowl that’s quick, nutritious and easily customized. With the cooler months behind us and spring just around the corner, this avocado smoothie bowl is a bright, fresh way to start the day. It’s … Read more

Savory corned beef, golden-crisp potatoes, and sautéed peppers and onions come together in this easy one-pan Corned Beef Hash. Top it with over-easy eggs cooked right on the skillet for a classic brunch in under an hour—an ideal way to use leftover corned beef. Have leftover corned beef after St. Patrick’s Day — or any … Read more

Make the best Mushroom Tacos with this simple, flavorful recipe. Sautéed mushrooms seasoned with taco spices and a splash of soy sauce are folded with melty Oaxaca (or Monterey Jack) cheese into warm, crispy tortillas. These vegetarian tacos come together in under 30 minutes and make a quick, satisfying Mexican-inspired meal. Table of contents Ingredients … Read more

Gluten-free and slow-cooker friendly, this Healthy Greek Turkey Soup delivers bold Mediterranean flavors with minimal effort. Ground turkey, sun-dried tomatoes, spinach and chickpeas simmer together for a nourishing, protein-packed meal that’s perfect for weeknight dinners or make-ahead lunches. I love incorporating Greek-inspired ingredients into everyday cooking. This soup highlights common Mediterranean flavors—lemon, oregano, olives and … Read more