Sweet and smoky with a balanced touch of heat, this Chipotle Honey Chicken is a bold, flavorful recipe that’s quick and versatile. Seasoned chicken is grilled until charred and juicy, then brushed with a glossy glaze made from smoky chipotle chili powder, honey, lime and fresh cilantro. Ready in about 20 minutes, it’s perfect for … Read more

Fire up the grill or preheat the oven and make a tray of cheesy grilled jalapeño poppers for your next BBQ, tailgate, or casual get-together. This simple recipe uses just five main ingredients—cream cheese, shredded cheddar, green onions, salt and fresh jalapeños—and comes together in under 30 minutes. They’re easy to prep ahead, adaptable for … Read more

Create the most tender, fall-apart Instant Pot Ribs with this simple, reliable recipe. You only need a rack of baby back ribs, apple juice, barbecue sauce, and a flavorful dry rub to enjoy juicy, fall-off-the-bone ribs at home in about an hour. “Awesome! Meat fell off the ribs.” – Lucas Raised in Oklahoma with a … Read more

Homemade spinach pesto is a quick, easy, gluten-free and healthy sauce you can make in about five minutes. It’s perfect for tossing with pasta, spreading on pizza, dolloping onto eggs, or stirring into salads and grain bowls. I always keep a jar of pesto in the fridge — it’s one of my go-to flavor boosters. … Read more

Enjoy all the rich flavors of classic lasagna prepared in a fraction of the time with this One Pot Lasagna recipe. Layers of broken lasagna noodles cook right in a savory meat-and-tomato sauce, then are topped with ricotta, mozzarella and Parmesan for a comforting, cheesy finish. Best of all, this skillet lasagna is ready in … Read more

Grilled tri tip steak is coated in balsamic vinegar and Dijon mustard, crusted with red walnuts, rosemary and garlic, then finished with a savory arugula, walnut and blue cheese pesto. This walnut-crusted grilled tri tip is a flavorful weeknight dinner that feels special enough for guests. A simple coating of olive oil, balsamic vinegar and … Read more

Serving an overnight French Toast Bake for breakfast feels like starting the day with a warm hug. This sweet baked casserole is simple to assemble—about 10 minutes the night before—and bakes beautifully in the morning. The casserole is versatile: add fresh cranberries and diced pears for tartness and texture, or keep it classic with plain … Read more

Make the best Patty Melt at home with this easy, foolproof recipe. A classic American sandwich, the patty melt pairs a thin ground beef patty with sweet caramelized onions, creamy burger sauce, and melted Swiss cheese, all grilled between slices of rye bread for a warm, savory bite that’s perfect any time of day. This … Read more

Create the best Dry Rub for Ribs with this simple, flavorful recipe — ideal for baby back ribs, spare ribs, or beef ribs. Built on a brown sugar base, this rub balances sweet, salty, and smoky notes. It works beautifully on the grill, in a smoker, oven-baked ribs, or fall-apart-tender Instant Pot ribs. Ready in … Read more

This elote-inspired Mexican Street Corn Mac and Cheese is ready in about 20 minutes. Serve it as a creamy, cheesy main or as a flavorful side alongside fajitas, tacos, or grilled meats. Table of contents Why you’ll love this recipe Ingredients Instructions Storage and reheating Optional additions What to serve it with More cheesy recipes … Read more