Spaghetti Squash Mac and Cheese offers a lighter take on a classic comfort food. This gluten-free, low-carb, vegetarian-friendly dish works well as a side or a main course — ideal for Meatless Monday or as a healthier Thanksgiving side. This version delivers creamy, cheesy flavor with far fewer calories and less fat than traditional macaroni … Read more

Craving the spicy kick of buffalo wings but prefer something lighter and fresher? This easy Buffalo Chicken Salad delivers that bold buffalo flavor in a vibrant bowl—ready in just 15 minutes. The trick is a simple chicken wing seasoning that adds depth to the chicken whether you bake it or air-fry it. After cooking, glaze … Read more

Learn three easy ways to cook asparagus with this clear, step-by-step guide. Whether you prefer grilling, roasting, or sautéing, these tested methods produce tender, flavorful asparagus every time. Asparagus is a great addition to salads, eggs, bowls, pasta, flatbreads, and more. Table of contents How to grill asparagus How to bake asparagus How to cook … Read more

Classic Greek Moussaka (Baked Eggplant Casserole) I decided to host a Greek Night at home and broaden my recipe collection. Alongside pita and a hummus trio I made stuffed grape leaves and this classic moussaka. If you’re not familiar, moussaka is Greece’s answer to lasagna: layers of roasted eggplant, a savory meat sauce, and a … Read more

Ground turkey chili is spooned into roasted spaghetti squash halves and finished with creamy avocado and bright cilantro for a healthy, gluten-free twist on classic chili. With the arrival of cooler weather, hearty, comforting meals are front of mind. This Turkey Chili Spaghetti Squash recipe brings together two favorite fall ingredients: savory chili and tender … Read more

Palak paneer is a beloved Indian dish featuring pureed spinach simmered with fragrant spices and cubes of paneer (Indian cottage cheese). This vegetarian recipe uses whole spices, ginger-garlic paste and Kashmiri chili powder for an authentic, restaurant-quality flavor. During long stretches at home in 2020 I set out to recreate my favorite restaurant-style palak paneer. … Read more

Crispy, flavorful, and incredibly easy to make, these Air Fryer Fish Tacos are the perfect choice for taco night. Lightly seasoned white fish turns golden in the air fryer, then is tucked into warm tortillas and finished with fresh avocado, pico de gallo, and a creamy fish taco sauce. With bold flavors and a pleasant … Read more

Combining a Chinese favorite like General Tso’s Chicken with a breakfast classic like sweet potato hash is unexpectedly delicious. This General Tso’s Chicken & Sweet Potato Hash comes together in under 30 minutes and can be served for breakfast, lunch, or dinner. This recipe was created in collaboration with Crazy Cuizine. When I teamed up … Read more

Crispy, cheesy jalapeño popper egg rolls are the ultimate appetizer for parties, tailgates, or a cozy night in. Ready in under 30 minutes, they combine roasted jalapeños and creamy cheese wrapped in a golden, crunchy shell. Football season, parties, and casual gatherings call for easy, shareable snacks that look impressive but are simple to pull … Read more

Make the best Miso Salmon at home with an easy, six-ingredient recipe that takes about 25 minutes from start to finish. A sweet, salty miso glaze caramelizes over the salmon in the oven, creating a tender, buttery texture and a sticky, flavorful finish. This simple dish works for a weeknight dinner or a special meal—and … Read more