All the flavors of a loaded baked potato—sharp cheddar, crisp bacon and fresh green onions—are tucked into this pull-apart, cheesy Loaded Baked Potato Bread. This pull-apart bread began as a twist on a spicy, cheesy party loaf and evolved into a baked-potato-inspired favorite. It’s an easy, crowd-pleasing appetizer or side that’s perfect for game day, … Read more

This cilantro pesto recipe is vegan, gluten free, and paleo. It’s an easy, versatile sauce perfect for tossing with rice or pasta, or for topping tacos, grilled chicken, steak, or pork. Make it in about 5 minutes to add bold, fresh flavor to any meal. I love pesto in all its forms, and over the … Read more

Make the best homemade taco seasoning to use on chicken or ground beef tacos, in taco soup or taco spaghetti. This mild, gluten-free, preservative-free blend is Whole30 compliant and easy to triple and store in the pantry. Table of contents Ingredients Instructions How to make ground beef tacos Other ways to use the seasoning Recipe … Read more

Make Your Own Moscow Mule Bar Everyone loves a cold, fizzy Moscow Mule on a warm afternoon. Setting up a “Make Your Own Moscow Mule Bar” is an easy, crowd-pleasing way to entertain at summer parties, backyard gatherings, bridal showers, or casual get-togethers. The concept is simple: provide the essentials, lay out fresh flavor add-ins, … Read more

Fresh cranberries and pomegranate seeds bring a bright tart-and-sweet contrast to these easy-to-make waffles — an ideal choice for autumn breakfasts or a festive holiday brunch. I absolutely adore these Cranberry Pomegranate Waffles. They began as an idea for mini pies, briefly flirted with becoming pancakes, and ultimately found their perfect expression in a crispy, … Read more

Grilled Chicken Al Pastor is a simple, flavorful Chipotle-style copycat that’s perfect for tacos, bowls, burritos, or salads. A bold, spicy marinade—brightened with pineapple and lime—coats boneless, skinless chicken thighs, which are then grilled for a smoky char. With about 22 minutes of total hands-on time (plus marinating), this recipe is ideal for weeknight dinners … Read more

S’Mores Cinnamon Rolls are the ultimate indulgent weekend breakfast. All the classic s’mores flavors—graham cracker, chocolate and toasted marshmallow—are rolled into sweet, flaky cinnamon rolls using easy refrigerated crescent roll dough. Table of contents Ingredients Instructions Tips & Variations Storage & Serving More cinnamon roll recipes It’s Sunday morning and you deserve a treat. These … Read more

On this Grilled Charcuterie board, mini skewers of meat and vegetables are quickly grilled and arranged with pickled vegetables, dipping sauces, melty grilled brie, and toasted baguette slices. It’s an excellent choice for summer entertaining, a backyard party, or a relaxed Friday night with family. Make as many mini skewers as you need — they’re … Read more

Italian sausage and penne are tossed in a creamy four-cheese tomato sauce for a satisfying weeknight meal that comes together in about 30 minutes. I love pasta and I love cheese, so creating rich, cheesy pasta dishes is one of my favorite kitchen pleasures. This Italian Sausage Penne with Four-Cheese Tomato Sauce combines savory, well-seasoned … Read more

Fresh lemons and strawberries blended with bubbly prosecco create a bright, refreshing Lemon Berry Prosecco Sangria—an easy, crowd-pleasing cocktail perfect for spring and summer gatherings. If you follow me on Instagram you might know I’m a regular at a neighborhood spot that feels like my own version of “Cheers.” It’s the kind of place I … Read more