These light, refreshing crab tacos are naturally gluten-free and make a perfect summer appetizer for BBQs, pool parties, or an easy staycation treat. When I picture a vacation meal, I imagine sitting somewhere warm—sand or a pool at hand—with a cold, crisp drink and a plate of light, flavorful food. This recipe captures that vacation … Read more

Make restaurant-quality mozzarella sticks at home without the greasy mess using this simple, foolproof recipe for Air Fryer Mozzarella Sticks. The coating becomes crisp and golden while the center melts into long, gooey strands of mozzarella. This recipe freezes well and works perfectly as a snack, an Italian appetizer, or party food for game day. … Read more

This homemade Beef Shawarma is full of bold Middle Eastern flavor and simple to make at home. Tender skirt steak soaks up a warm, spiced shawarma seasoning blended with red wine vinegar, lemon juice, and olive oil. Grill or sear the meat, slice it thin against the grain, and tuck it into warm pita with … Read more

Coconut Crab Cakes topped with a bright Mango Arugula Salad — a tropical-inspired recipe that works beautifully as an appetizer or a light entrée. On a recent Memorial Day weekend trip to Philadelphia for a family wedding, I made it a point to explore the city’s food scene. Alongside the inevitable cheesesteaks, one recommendation stood … Read more

If you want a bright, satisfying meal that’s ready in minutes, this Thai Chicken Salad delivers. Tender shredded chicken, crunchy cabbage and carrots, fresh herbs, and roasted peanuts all come together with a creamy, nutty Thai peanut dressing that balances sweet, salty, tangy and spicy notes. It’s perfect for quick lunches, easy weeknight dinners, or … Read more

Whether you grab roast beef from the deli or use leftover meat from a holiday roast, this hot Roast Beef Sandwich is a keeper. It combines creamy horseradish, melted cheese, and peppery arugula layered over thin slices of warm roast beef for a satisfying, flavor-packed sandwich. Add caramelized onions or serve a small bowl of … Read more

This healthy, vegan and gluten-free Green Tahini Sauce is perfect for topping Buddha bowls, chicken, or fish, and it also makes a creamy, flavorful dip for raw veggies. Trader Joe’s Green Tahini Sauce used to be one of those pantry shortcuts I relied on, but when it disappeared from my local store I decided to … Read more

This Gluten Free Chili recipe is hearty, full of flavor, and ideal for cozy nights at home. Naturally gluten free and made in one pot, it combines ground beef, beans, diced tomatoes with green chilies, and an easy homemade chili seasoning for a comforting meal ready in about 29 minutes. Serve with shredded cheese, avocado, … Read more

Light, refreshing, and quick to assemble, these Cucumber Sandwiches are perfect for a picnic, tea party, or an easy lunch. Cream cheese blended with zesty Italian dressing mix sits beneath crisp cucumber slices for a simple, flavorful finger sandwich that comes together in about 15 minutes with just a handful of ingredients. Bring the flavor … Read more

Learn how to cut a pomegranate and remove the seeds with this easy step-by-step guide. Pomegranate seeds — technically called arils — are jewel-like, bright red, and add a sweet-tart burst to salads, desserts, drinks, and more. Table of contents How to cut a pomegranate How to remove the seeds Storage options How to make … Read more