Table of contents Ingredients Instructions Ways to serve it How to make it in the oven How to make it in an Instant Pot Recipe notes More Mexican recipes Chicken Tinga is a smoky, slightly spicy Mexican dish of shredded chicken in a chipotle-tomato sauce. It’s perfect for tacos, burritos, tostadas, or bowls. Below you’ll … Read more
This scrumptious cranberry turkey puff pastry is filled with cream cheese, shredded turkey and tangy cranberry relish — a beautiful and easy way to use Thanksgiving leftovers. If you have leftover turkey from the holiday (or just want a show-stopping appetizer any time of year), this braided puff pastry is an elegant and simple solution. … Read more
Make homemade Tzatziki Sauce in about 10 minutes with just five simple ingredients. This classic Greek cucumber and yogurt sauce is creamy, bright, and versatile—perfect as a dip for pita and vegetables or spooned over gyros, falafel, grilled meats, and grain bowls for fresh Mediterranean flavor. Why this recipe is the best I first developed … Read more
An Italian spin on an authentic Thai dish, Italian Drunken Noodles are made with wide egg noodles, tomato sauce, Italian sausage, fresh basil and peppers. This spicy, flavorful recipe is easy to make in about 29 minutes. Table of contents Ingredients Instructions What to serve with it Substitutions and variations How to store and reheat … Read more
This One Pot Taco Rice Skillet is an easy, cheesy dinner that works perfectly for busy weeknights. Made with ground turkey (or your choice of ground meat), rice, taco seasoning, diced tomatoes with green chiles, and plenty of melty cheddar, it captures all the flavors of a taco casserole but cooks in a single skillet … Read more
Create the best classic Deviled Eggs using simple ingredients: hard‑boiled eggs, mayonnaise, and mustard. This easy appetizer is a party favorite and also works beautifully as a brunch side. Table of contents Ingredients Instructions Recipe tips Additions and substitutions What to serve them with More egg recipes Stuffed or “dressed” eggs have a long history—variations … Read more
Pressure cooker chicken tacos made in an Instant Pot with just four ingredients in about 29 minutes. This quick, easy, and gluten-free recipe is ideal for meal prep or busy weeknight dinners. Tacos are a staple here — versatile, fast, and endlessly adaptable. This Instant Pot method for shredded chicken tacos is one of the … Read more
Make a delicious One Pot Chicken Fajita Pasta in just 29 minutes — an easy, family-friendly weeknight dinner everyone will love. I consider this recipe the culmination of a lot of testing and tweaking — the one pot dish I return to again and again. It balances fajita-style flavors with creamy pasta for a comforting, … Read more
Blackened Red Snapper: A Simple Cajun-Grilled Recipe As a food blogger I keep a running list of recipes I want to try — whether I spot something on TV, taste a dish at a restaurant, or get a random idea in the shower. Inspiration comes from everywhere, and this blackened red snapper recipe is one … Read more
Grilled BBQ pork and beef meatballs topped with crispy onions, nestled in sweet Hawaiian hot dog buns—this BBQ Meatball Sub is an easy, flavor-packed meal for weeknights and backyard gatherings. As a child I put BBQ sauce on practically everything—its sweet tang was irresistible. That love inspired this sandwich: a nostalgic blend of savory grilled … Read more
