Master the essentials of making outstanding chicken wings. This guide covers how to get wings that are juicy inside and crispy outside, the best seasoning blends, tempting sauce ideas, and the most reliable cooking methods. Use these tips, seasoning combinations, and technique notes to build a menu of wings that will impress at home. How … Read more

If you love the rich, savory flavors of French onion soup, you’ll adore this French Onion Pot Roast. Tender beef simmers with caramelized onions and a savory broth—made either in a slow cooker or an Instant Pot—for an incredibly comforting main course. The roast becomes fall-apart tender and the onion-forward gravy is perfect over mashed … Read more

Fajita-style peppers, seasoned chili beans, and fire-roasted tomatoes combine to make a vibrant, flavorful vegetarian chili that comes together in under 30 minutes — perfect for busy weeknights. This post was developed in collaboration with BUSH’S slow-simmered chili beans and Hunt’s vine ripened tomatoes. Starting with high-quality canned beans and fire-roasted tomatoes makes a big … Read more

Blackened mahi mahi is pan seared and served in warm corn tortillas, finished with a crisp cilantro-jalapeño coleslaw in this Mahi Mahi Fish Tacos recipe. Thanks to my friends at Litehouse for sponsoring this post. I have a small confession: I recently became a full-on coleslaw fan. For years I passed on coleslaw at summer … Read more

Make delicious homemade pizza rolls in about 30 minutes with this simple recipe. Bake them in the oven or cook them in an air fryer for a handheld snack, appetizer, or quick meal. These rolls are loaded with cheese and pepperoni, and you can swap in your favorite pizza toppings to make them your own. … Read more

This Buffalo Chicken Bake is a homemade take on the Costco Chicken Bake with a spicy buffalo-sauce twist. Ready in about 29 minutes, it’s cheesy, saucy, and perfect for weeknights or game day. I didn’t grow up near Costco, so the first time I tried the famous Costco Chicken Bake it felt like a tasty … Read more

Taco-seasoned turkey layered with creamy polenta, sour cream, corn, salsa and melted cheese—an easy, gluten free taco casserole you can have on the table in about 29 minutes. Thanks to my friends at Jennie-O for sponsoring today’s post! One of my go-to weeknight favorites is an Italian turkey polenta casserole—simple, comforting and full of flavor. … Read more

Crispy Quinoa is the crunchy salad topping you never knew you needed. This simple recipe transforms cooked quinoa into a golden, crunchy garnish that adds texture, flavor, and extra protein to salads, bowls, and more. With just three steps—cook, season, and roast—you’ll have a versatile topping ready to elevate weekday meals. Meet my favorite salad … Read more

Learn how to cook zucchini four different ways with this clear, step-by-step guide. Whether you prefer grilled zucchini, oven-roasted zucchini, sautéed zucchini on the stovetop, or air-fried zucchini, these simple, tested methods will give you flavorful, healthy results every time. Table of contents Grilled zucchini Oven roasted zucchini Sautéed zucchini Air fryer zucchini What’s the … Read more

Searching for a festive dessert for Valentine’s Day or a patriotic treat for the 4th of July? These Red Velvet Chocolate Chip Cookies are soft, tender, and easy to customize. Fill them with dark chocolate chips for a classic, romantic version, or use white chocolate chips and fresh blueberries for a bright, summery option perfect … Read more