Turn delicious Buffalo Chicken Dip into tasty sliders with a kick in this recipe for Jalapeño Buffalo Chicken Dip Sliders!
Today’s post is sponsored by King’s Hawaiian.
These Jalapeño Buffalo Chicken Dip Sliders combine two game-day favorites: creamy, spicy Buffalo chicken dip and King’s Hawaiian Jalapeño Rolls. They’re an easy, crowd-pleasing appetizer that’s perfect for parties, tailgates, or any time you want a comforting, cheesy snack with just the right amount of heat.
Why these sliders work
The sweet heat of King’s Hawaiian Jalapeño Rolls pairs perfectly with rich, tangy buffalo sauce and cooling cream cheese. As the sliders bake, the tops crisp slightly while the cheese melts into the shredded chicken filling. The result is a handheld version of Buffalo chicken dip that’s easy to serve and even easier to enjoy.
Quick details
- Servings: 12 sliders
- Prep time: 10 minutes
- Cook time: 15–20 minutes
- Total time: about 25 minutes
- Author: Whitney Bond
Ingredients
- 1 package (12 count) King’s Hawaiian Jalapeño Rolls
- 8 oz cream cheese, softened
- ¼ cup jalapeño ranch dressing (or classic ranch dressing)
- 4 oz can sliced jalapeños, drained and chopped
- 1½ cups cooked, shredded chicken breast
- ½ cup buffalo sauce
- 2 cups cheddar or pepper jack cheese, shredded
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the package of jalapeño rolls in half horizontally, keeping the rolls intact as a connected sheet.
- Place the bottom half of the rolls in a 9″ x 13″ baking dish to form a base.
- In a medium bowl, blend the softened cream cheese, jalapeño ranch dressing, and chopped jalapeños until smooth. Spread this mixture evenly over the bottom half of the rolls.
- In a separate bowl, combine the shredded chicken with the buffalo sauce. Spoon the buffalo chicken over the cream cheese layer, spreading it evenly.
- Sprinkle the shredded cheddar or pepper jack cheese over the chicken layer.
- Place the top half of the rolls over the cheese to cover the sliders.
- Bake uncovered for 15–20 minutes, or until the cheese is melted and the tops of the rolls are lightly browned and slightly crisp.
- Remove from the oven and use a sharp knife to cut between the rolls to separate them into individual sliders. Pull apart and serve warm.
Tips and variations
- Make it milder: Use classic ranch dressing instead of jalapeño ranch and reduce or omit the chopped jalapeños.
- Extra cheesy: Add an additional ½ cup of cheese on top before baking for an even gooier finish.
- Make ahead: Assemble the sliders and refrigerate up to 24 hours before baking. Add a few extra minutes to the baking time if baking from chilled.
- Protein swaps: Substitute rotisserie chicken, leftover roasted chicken, or even shredded turkey.
- For a crispier top: Brush the top rolls with a little melted butter before baking.
Serving suggestions
Serve these sliders with extra ranch or blue cheese dressing for dipping, carrot and celery sticks, and your favorite game-day sides. They’re ideal for a buffet or finger-food spread and are simple to reheat in the oven for leftovers.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated 350°F oven for 8–10 minutes or until warmed through. For best texture, reheat uncovered so the rolls regain a bit of crispness.
Nutrition facts (approximate per slider)
- Calories: 277 kcal
- Carbohydrates: 16 g
- Protein: 11 g
- Fat: 17 g
- Sodium: 834 mg
After baking, the jalapeño rolls are slightly crisp on the outside and soft inside, while the cheese becomes melty and delicious—making these sliders a favorite at any gathering.
Jalapeño Buffalo Chicken Dip Sliders
Turn classic Buffalo chicken dip into a shareable slider with this simple recipe. These are perfect for game day, potlucks, or casual entertaining — bold, cheesy, and easy to make.
Did you try this recipe? Leave a rating or note about how you customized it for your crowd.