Give steak night an exciting island twist with this Jamaican Jerk Steak recipe. A bold, aromatic jerk marinade—built on scallions, allspice, thyme, garlic, and a touch of heat—tenderizes the meat while infusing it with layers of savory, sweet, and spicy flavor. A quick sear over high heat develops a caramelized crust while keeping the center … Read more
Snow peas, broccoflower, pearl onions and carrots come together in a simple, flavorful side dish: Cast Iron Skillet Winter Vegetables. I recently met a fellow San Diego food blogger, The Seaside Baker, who kindly shared a bag of vegetables and fresh herbs from her garden. Among the bounty was an intriguing head of “spiky broccoli” … Read more
Introducing the ultimate homemade Barbacoa Seasoning—a bold, smoky blend built around chipotle, ancho, cumin, and Mexican oregano. This simple mix takes only minutes to prepare and transforms ordinary cuts of beef, pork, lamb, or goat into rich, restaurant-quality barbacoa for tacos, burrito bowls, quesadillas, and more. Make a batch to keep on hand for Taco … Read more
Don’t forget dessert on pizza night! This simple Apple Dessert Pizza combines thinly sliced apples, a buttery cinnamon streusel and a sweet icing drizzle for an easy, crowd-pleasing finish to any meal. Sponsored by Honeybear Brands. Table of contents Ingredients Step-by-step instructions How to make it gluten free How to make a heart-shaped pizza More … Read more
Discover 30 simple, delicious Whole30 recipes that make it easy to enjoy healthy, compliant meals at home. Below you’ll also find a practical Whole30 shopping list to help you stock your pantry with the essentials used across these dishes. I’m wrapping up “Whole30 March” with a curated collection of 30 easy Whole30 recipes and a … Read more
These PF Chang’s copycat turkey lettuce wraps are ready in about 15 minutes. Made with extra-lean ground turkey, they’re a healthy, high-protein and gluten-free option that’s perfect for a quick weeknight dinner or a crowd-pleasing appetizer. If you love the signature lettuce wraps from PF Chang’s, you’ll enjoy this lighter, home-cooked interpretation. Using extra-lean ground … Read more
Put a delicious spin on Taco Tuesday with these Taco Crescent Rolls—flaky crescent dough filled with seasoned ground beef and melted cheddar. This easy, 4-ingredient recipe comes together in about 25 minutes, making it perfect for busy weeknights, potlucks, or game day snacking. “I made this recipe tonight and they were yummy!!! Thank you!!” – … Read more
What makes Oatmeal Raisin cookies even better? Fill them with caramel. These cookies are soft, chewy and simple to make—plus they can easily be adapted to gluten free. If you enjoy baking cookies, try these caramel-filled oatmeal raisin cookies for a comforting, gooey twist on a classic. I love putting new spins on classic family … Read more
Roasted Garlic & Kale Vegan Mashed Potatoes Soy milk and olive oil bring a rich, silky creaminess to this dairy-free Vegan Mashed Potatoes recipe, finished with roasted garlic and sautéed kale. Mashed potatoes are comfort food for many, but traditional recipes rely on butter and dairy for that signature creamy texture. This vegan version keeps … Read more
Buffalo Style is the ultimate digital cookbook for anyone who loves buffalo sauce. This eBook collects dozens of bold, saucy recipes — from shareable appetizers and flavorful sides to simple weeknight dinners — all designed to celebrate that tangy, spicy Buffalo flavor that pairs so well with game day, family meals, and casual entertaining. For … Read more
