Shredded chicken tossed in tangy buffalo sauce, wrapped in warm tortillas and finished with a creamy cilantro-lime sauce — Buffalo Chicken Tacos are quick, bold, and ridiculously delicious. Ready in about 29 minutes, this easy recipe is perfect for busy weeknights or casual gatherings. Serve with extra buffalo sauce or a cheesy dip for even … Read more

Delicata Squash Salad is a fall favorite: healthy, full of flavor, and ready in about 30 minutes. The salad starts with a base of leafy greens—kale and baby spinach—tossed in a creamy avocado vinaigrette, then topped with roasted delicata squash, crisp apples, dried cranberries and candied pecans for a satisfying mix of sweet, savory and … Read more

Make a juicy, flavorful Turkey Burger at home with this easy, reliable recipe. These lean turkey burgers are seasoned to deliver big, savory flavor while staying moist and quick to prepare—ready in about 15 minutes from start to finish. Table of contents Ingredients Instructions How to serve them Recipe tips How to make turkey burger … Read more

15 Most-Liked Recipes from My Instagram I’m thrilled to share that I recently took over the TODAY Show Food Instagram account — a dream come true for someone who grew up watching the show every day with my mom. Choosing what to post for the takeover was a joyful challenge: with hundreds of recipes and … Read more

Learn how to cook acorn squash with this easy step-by-step guide. Acorn squash roasts beautifully in the oven, crisps quickly in an air fryer, or can be cooked in minutes in the microwave. Try it stuffed with roasted vegetables, blended into a smooth soup, or simply seasoned and served as a side. Table of contents … Read more

Breakfast Taquitos are an easy, crowd-pleasing morning meal made with chorizo or soyrizo (for vegetarian options), scrambled eggs, and pepper jack cheese. Cinco de Mayo, a weekend brunch or a weeknight “Taquito Tuesday” are all perfect occasions for these Breakfast Taquitos. They come together quickly, are easy to customize, and can be prepared ahead of … Read more

This Sheet Pan Salmon with Thai sweet chili sauce is ready in 29 minutes. It’s gluten-free friendly, quick to prepare, and baked with vegetables for a complete, healthy weeknight meal. Sheet pan dinners are a lifesaver for busy evenings: they keep cleanup minimal, cook quickly, and deliver balanced meals in one tray. This sheet pan … Read more

Creamy corn soup is delightfully simple and comes together in two easy steps: roast the vegetables and then puree them. In about 29 minutes you’ll have a velvety, naturally sweet soup that’s rich in texture without any cream, making it a great vegan and gluten-free option. Bring the flavor to soup night! I recently discovered … Read more

This is the only recipe for Smoked Tri Tip you’ll ever need. The tri tip stays tender and juicy inside while developing a smoky, flavorful crust on the outside. It uses a bold steak seasoning rub, is smoked low and slow, and finished with a quick butter sear for an irresistible, melt-in-your-mouth result. “I have … Read more

Roasting poblano peppers is simple and rewarding. You can roast them under the oven broiler, directly over a gas burner, or on a grill. Below I explain each method, share my preferred approach, and offer ideas for using roasted poblanos in dishes like creamy poblano sauce, chicken poblano soup, stuffed peppers, enchiladas, tacos, salsas, and … Read more