This Sheet Pan Salmon with Thai sweet chili sauce is ready in 29 minutes. It’s gluten-free friendly, quick to prepare, and baked with vegetables for a complete, healthy weeknight meal. Sheet pan dinners are a lifesaver for busy evenings: they keep cleanup minimal, cook quickly, and deliver balanced meals in one tray. This sheet pan … Read more

Creamy corn soup is delightfully simple and comes together in two easy steps: roast the vegetables and then puree them. In about 29 minutes you’ll have a velvety, naturally sweet soup that’s rich in texture without any cream, making it a great vegan and gluten-free option. Bring the flavor to soup night! I recently discovered … Read more

This is the only recipe for Smoked Tri Tip you’ll ever need. The tri tip stays tender and juicy inside while developing a smoky, flavorful crust on the outside. It uses a bold steak seasoning rub, is smoked low and slow, and finished with a quick butter sear for an irresistible, melt-in-your-mouth result. “I have … Read more

Roasting poblano peppers is simple and rewarding. You can roast them under the oven broiler, directly over a gas burner, or on a grill. Below I explain each method, share my preferred approach, and offer ideas for using roasted poblanos in dishes like creamy poblano sauce, chicken poblano soup, stuffed peppers, enchiladas, tacos, salsas, and … Read more

Calling all mushroom lovers — this simple garlic Mushroom Pasta is a quick, satisfying Italian-style meal. Ready in about 25 minutes, it combines sautéed mushrooms, garlic, and freshly grated Parmesan for a flavorful weeknight dinner or easy lunch. If you enjoy mushrooms, this recipe will likely become a regular. It uses a handful of simple … Read more

This easy, cheesy Buffalo Cheeseburger Tater Tot Casserole is seriously the best! It’s made with ground beef, buffalo sauce and cheddar cheese, all in one pan for a quick, satisfying weeknight meal. I’ve decided I need more tater tots in my life. Those crispy, golden bites of potato bring a little nostalgia and a lot … Read more

Crispy zucchini chips make a fantastic appetizer for game day or any gathering. Coated in buffalo sauce, rolled in a parmesan and panko crust, then pan-fried until golden and crunchy, these Buffalo Parmesan Zucchini Chips are easy to prepare and full of bold flavor. Zucchini is one of the most versatile vegetables to keep on … Read more

Whether you drizzle it over Buddha bowls, use it as a dipping sauce, or toss it with noodles, this Thai Peanut Sauce is rich, nutty, and perfectly balanced with sweet, savory, and a touch of heat. Ready in about 10 minutes with simple pantry ingredients, it’s incredibly versatile and stores well for easy meals all … Read more

Coffee Crusted Tri Tip rubbed with fresh herbs, ground coffee and brown sugar, grilled to juicy perfection and finished with a tangy balsamic stout reduction—an impressive, flavorful dinner the whole family will love. “Tri Tip Saturday” started when I picked up a beautiful tri tip at the grocery store midweek and decided to fire up … Read more

Make the best Grilled Chicken Wings with this simple, reliable recipe. These wings stay juicy and tender inside while developing a nicely seasoned, seared crust on the outside thanks to a flavorful dry rub. Serve them straight from the grill or toss them in your favorite wing sauce—buffalo, garlic parmesan, BBQ or any sauce you … Read more