Juicy Turkey Burger Recipe with Savory Seasoning

Instructions

Step-by-step photos are available above to help guide you. The recipe below is compact and easy to follow—perfect for weeknight cooking.

1. Combine the ingredients. In a large bowl, add the ground turkey, turkey seasoning, Worcestershire sauce and dijon mustard. Gently mix with your hands or a spatula until evenly combined. Do not overwork the meat.
2. Form into patties. Divide the mixture into four portions and shape each into a patty about ½ inch thick. Create a slight indentation in the center of each patty so they cook evenly.
3. Cook the burgers. Preheat a grill or heavy skillet to medium-high. Cook the patties 5 minutes per side, or until the internal temperature reaches 165°F (74°C). If using cheese, add a slice during the last minute of cooking so it melts over the patty. Remove the burgers and let them rest for 5 minutes before assembling.

How to serve them

These turkey burgers are excellent on toasted hamburger buns or wrapped in crisp lettuce leaves for a lighter, low-carb option. Popular toppings include melted Swiss, cheddar, or American cheese and any combination of fresh vegetables and sauces.

• Lettuce
• Tomato slices
• Pickles
• Avocado or guacamole
• Sliced raw or caramelized onions
• Sautéed mushrooms
• Fried egg
• Ketchup, mustard, mayo, BBQ sauce or a creamy burger sauce

Recipe tips

• Choose the right turkey. Aim for ground turkey with a small amount of fat (around 7%) to keep the burgers juicy. Extra-lean turkey will cook drier.
• Heat matters. Make sure the grill or skillet is hot before adding patties. A hot cooking surface creates a good sear while keeping the center moist.
• Use a heavy pan if grilling isn’t possible. A cast iron skillet or heavy nonstick pan works well on the stovetop. Preheat it until hot, then cook as directed.
• Rest the patties. Let cooked burgers rest for about 5 minutes before placing on buns to allow juices to redistribute and prevent soggy buns.
• Don’t press down on the patties. Flattening releases juices and will make the burgers drier.
• Make ahead & freezing. Form patties up to 2 days ahead and refrigerate, or freeze uncooked patties in a single layer separated by parchment for up to 6 months. Thaw in the refrigerator overnight before cooking.

How to make turkey burger sliders

To make sliders, divide the mixture into eight 2-ounce patties instead of four. Grill the sliders for about 4–5 minutes per side. If using cheese, cut slices into quarters and top each slider during the final minute of cooking. Serve on small slider buns or Hawaiian rolls.

What to serve with the burgers

Classic sides pair beautifully with turkey burgers. Try oven-baked or air-fryer fries, sweet potato fries, grilled vegetables, potato salad, baked beans, or crispy smashed potatoes for a satisfying meal.

• Air fryer or oven fries
• Baked sweet potato fries
• Grilled zucchini or other vegetables
• Potato salad or baked beans
• Cheesy grilled potatoes or smashed potatoes

More ground turkey recipes

If you enjoyed these turkey burgers, try other easy ground turkey meals for a weeknight menu full of flavor—gyros, casseroles, soups, salads, lettuce wraps, and meatballs all make great options.

Ground Turkey Gyros

Italian Polenta Ground Turkey Casserole

One Pot Ground Turkey Taco Soup

Ground Turkey Lettuce Wraps

Turkey Meatballs

Turkey Burger

Make a juicy, flavorful turkey burger at home with this simple recipe. Lean ground turkey gets boosted with a homemade seasoning, dijon mustard and Worcestershire sauce for moist, savory patties ready in about 15 minutes.

Ingredients

• 1 pound ground turkey (93% lean recommended)
• 1 tablespoon turkey seasoning (herbs + spices)
• 1 teaspoon Worcestershire sauce (or soy sauce)
• 1 teaspoon dijon mustard (or ground mustard)

Serving options

• 4 slices Swiss cheese (optional)
• 4 hamburger buns (or lettuce leaves for wraps)

Instructions

1. Combine the ground turkey, turkey seasoning, Worcestershire sauce and dijon mustard in a large bowl.
2. Form the mixture into four patties.
3. Preheat a large skillet or grill over medium-high heat.
4. Cook the patties 5 minutes per side, or until they reach an internal temperature of 165°F (74°C).
5. During the last minute of cooking, top each patty with a slice of cheese if desired.
6. Remove the burgers and let them rest on a cutting board for 5 minutes before assembling.
7. Toast buns briefly on the grill or in the hot skillet, then place a turkey burger on each bun and add your preferred toppings.

Notes

• Nutritional information refers only to the turkey patties and does not include optional cheese or buns.
• To make the burger “protein style,” use large lettuce leaves instead of buns for a low-carb, gluten-free option.
• Do not press patties while cooking; pressing releases juices and dries the meat.
• Patties can be formed up to 2 days ahead and refrigerated, or frozen for up to 6 months. Separate patties with parchment when freezing and thaw in the refrigerator before cooking.

Nutrition Facts