Thanksgiving leftovers transformed into a savory breakfast casserole with Hawaiian rolls, turkey, vegetables, and fresh herbs. As the holiday week approaches, it’s helpful to plan not only the big Thanksgiving meal but also what comes after. Leftovers are a delicious gift, and this simple, crowd-pleasing breakfast casserole turns turkey, roasted vegetables, and soft Hawaiian rolls … Read more

In only 15 minutes, with just 8 ingredients, you can make this super simple and delicious Shrimp Stir Fry recipe with Shishito Peppers! Shishito Shrimp Stir Fry — Quick 15-Minute Meal Shishito Shrimps Stir Fry is a fast, flavorful weeknight dinner that comes together in about 15 minutes. Shishito peppers are mild Asian peppers—mostly sweet … Read more

These Smoked Pork Belly Burnt Ends are sweet, smoky, tender, and absolutely melt in your mouth. Tossed in a sticky pepper-jelly BBQ glaze, they make the perfect bite-sized barbecue treat—great for game day, summer cookouts, or any time you want bold, smoky flavor without fuss. Why you’ll love these pork belly burnt ends Unbeatable flavor … Read more

Crispy baked tortillas filled with creamy Buffalo chicken make these individual Buffalo Chicken Dip Taco Cups an ideal appetizer for Taco Tuesday, parties, or game day. Hello from Chicago Midway — I’m at the airport waiting for my flight home to San Diego and wanted to quickly share my latest recipe obsession: taco cups! These … Read more

Roasted root vegetables make a simple, flavorful side dish that’s quick to prepare yet elegant enough for holiday dinners. In about 10 minutes you can peel and dice the vegetables, toss them with oil and seasoning, and roast them until tender and caramelized. After roughly 40 minutes in a hot oven you’ll have a colorful, … Read more

Make perfectly crispy tots at home with this simple Air Fryer Tater Tots recipe. Seasoned with a savory fry-style spice blend, frozen tater tots become a crunchy, flavorful side in about 15 minutes—easy enough for weeknights and a guaranteed hit with kids and adults alike. Table of contents Ingredients Instructions Recipe notes Variations What to … Read more

Make the best Flank Steak Tacos using a simple chili-lime marinade, a quick grill or stovetop sear, and a bright cilantro chimichurri sauce. This easy recipe yields tender, juicy steak and flavorful tacos perfect for Taco Tuesday or any weekend barbecue. Thank you to California Beef Council for sponsoring this post! Table of contents Ingredients … Read more

Learn how to cook the perfect New Zealand grass-fed Wagyu steak in a cast iron skillet. Serve the steak with creamy French onion mushrooms for an elegant, flavorful dinner. Sponsored by Beef + Lamb New Zealand and First Light. This recipe is designed to impress while staying simple enough for a weeknight or special occasion. … Read more

Make the best oven-roasted baby potatoes with this simple recipe. No boiling or soaking required—just halve the potatoes and arrange them cut-side down on a baking sheet coated with olive oil, Italian seasoning, and Parmesan cheese. The result is flavorful, crispy potatoes that take only about 10 minutes to prepare and 30 minutes to roast. … Read more

Homemade kale pesto is an easy, healthy, gluten-free sauce made with just a few simple ingredients. Bright, savory, and versatile, it’s perfect for tossing with pasta, spreading on pizza, stirring into grain bowls, or serving with grilled chicken or fish. I love pesto. It’s quick to make, full of flavor, and endlessly adaptable. This kale … Read more