Sweet, salty and utterly chocolatey, these Salted Chocolate Chunk Cookies are impossible to resist. The chewy center filled with melted dark chocolate makes these some of the best cookies you’ll bake—rich, balanced and wonderfully satisfying. This recipe is straightforward to make, and cookie dough balls can be stored in the refrigerator or freezer so you … Read more

If you want a creamy, peppery, tangy bbq sauce, this White BBQ Sauce—often called Alabama White Sauce—is a must-try. It’s ideal for grilled or smoked meats and makes a fantastic dip for raw, roasted or grilled vegetables, french fries, tater tots, or crispy chicken. In short: almost everything tastes better with a spoonful of this … Read more

Boiled then baked garlic‑parsley smashed potatoes tossed with basil pesto, arugula, and green onions — a fresh, mayo‑free twist on traditional potato salad. I wasn’t always a fan of potato salad. As a kid I was picky about many foods, but after moving away for college I began exploring flavors I had previously avoided and … Read more

Italian Stuffed Peppers take less than 30 minutes to prepare, then slow cook all day for a healthy, gluten-free dinner full of flavor. Celebrate the start of cozy weather with a comforting slow cooker meal: Slow Cooker Italian Stuffed Peppers. This recipe combines lean ground turkey, sautéed vegetables, savory Italian seasoning and marinara to create … Read more

If you love bold, vibrant flavors, this homemade Thai Seasoning recipe is a pantry essential. It’s a straightforward blend of spices and aromatics that balances savory, salty, and spicy notes to elevate chicken, shrimp, vegetables, rice, and more. Mix it in minutes and use it to bring Thai-inspired flair to everyday meals. Why this seasoning … Read more

Chicken tikka masala and lentils cooked together in an Instant Pot make an easy, gluten-free weeknight meal ready in under an hour. This Instant Pot Chicken Tikka Masala with Lentils brings all the rich, cozy flavors of a slow-cooked tikka masala in a fraction of the time. By using the Instant Pot’s sauté and pressure-cooking … Read more

Turn leftover meatloaf into a flavorful, one-pan morning meal with this easy Meatloaf Hash—potatoes, peppers, onions and eggs come together for a hearty breakfast or brunch. Table of contents Ingredients Instructions Recipe tips More breakfast recipes Have leftover meatloaf? One of the best ways to reinvent it is as a savory breakfast hash. This Meatloaf … Read more

Make your own homemade bagel chips in the oven or air fryer with this simple recipe. These crunchy chips are perfect for dipping into creamy spreads, serving alongside cheese or soups, and they’re a smart way to use up stale bagels and turn them into a delicious snack. Table of contents Ingredients Instructions Other flavor … Read more

If you love ranch dressing and can’t get enough pickles, this Dill Pickle Ranch Dressing may become your new favorite. It’s creamy, tangy, and bursting with dill pickle flavor, and it takes just 5 minutes to make. Use it to dress salads, as a dip for vegetables and fries, or spread it on sandwiches and … Read more

Make the creamiest, most decadent Scalloped Potatoes with this tested family recipe. Whether you’re preparing them for a holiday like Easter or Thanksgiving, or serving them as a comfort-food side for a weeknight dinner, this step-by-step guide will help you get perfect scalloped potatoes every time. Table of contents Ingredients Instructions Recipe tips Storage and … Read more