Wild Rice Pilaf is a flavorful and simple side dish. This version combines apples, cranberries and slivered almonds with classic stuffing herbs to create a festive, one-pot side that works for Thanksgiving or any weeknight dinner. This wild rice pilaf captures the familiar, comforting flavors of Thanksgiving stuffing—sage, rosemary and thyme—while remaining naturally gluten-free and … Read more

Pie dough is rolled thin, cut into charming heart shapes, and filled with a bright cranberry-pomegranate mixture to make irresistible mini pies — a perfect Valentine’s Day treat. Hello cuteness! That’s exactly what I said while making these little pies. I’m not a daily baker, but I enjoy crafting seasonal desserts that look as good … Read more

Swap traditional rice noodles for zucchini noodles in this vibrant, veggie-packed, gluten-free and vegan Pad Thai. Ready in about 20 minutes with a creamy, tangy pad thai peanut sauce. After years of testing and combining favorite recipes, this version marries spiralized zucchini “zoodles” with a rich Pad Thai–style peanut sauce and a generous pile of … Read more

Apricots are caramelized in brown sugar, layered with sweet mascarpone in tortillas, rolled, baked and finished with honey for an irresistible dessert taco. Taco Tuesday takes a sweet turn with these apricot dessert tacos. They combine caramelized fruit, creamy mascarpone and warm tortillas for a quick, crowd-pleasing finish to any meal. The recipe is straightforward, … Read more

Instant Pot Risotto delivers the same silky, cheesy Italian classic without an hour of stirring at the stove. This easy Instant Pot version is ready in about 35 minutes with only 10 minutes of hands-on time. Serve as a side, or add chicken, mushrooms, scallops or shrimp for a satisfying main. Classic parmesan risotto is … Read more

This Chicken Wing Seasoning is a versatile dry rub that elevates wings no matter how you cook them. Whether smoked, grilled, baked, or air-fried, this blend adds bold, smoky, and spicy flavor. It comes together in about 5 minutes using just six pantry staples. Bring flavor to chicken wings (and more) Meet the simple secret … Read more

Learn how to achieve restaurant-tender beef at home with this easy gluten-free Kung Pao Beef and Noodle Bowl. The beef is velveted for extra tenderness, stir-fried quickly, then tossed with rice noodles and crunchy peanuts for a satisfying weeknight meal. Table of contents Step by step instructions What is a good substitute for Thai chilies? … Read more

This slow cooker cornbread recipe makes preparing cornbread simple without using an oven — and it only takes about 10 minutes to prep. With soup and chili season in full swing, this slow cooker cornbread is an ideal companion: moist, tender, and ready while your main dish simmers. Making cornbread in the slow cooker frees … Read more

My grandma Meme’s famous Chocolate Pie is simply the best—rich, silky chocolate filling set in a sweet graham cracker crust and finished with fresh whipped cream. Easy to make and perfect for backyard barbecues, holiday dinners, or any time you want a classic, comforting dessert. Table of contents Ingredients Instructions How to make whipped cream … Read more

Pork Ragu is a rich Italian meat sauce made by slowly braising pork shoulder in a red wine and tomato base with aromatic herbs, vegetables, and garlic. It’s simple to prepare in a slow cooker or oven and pairs beautifully with wide pasta like pappardelle or creamy polenta. Table of contents Ingredients Instructions How to … Read more