Everything Bagel Stuffing is a fun twist on traditional stuffing that’s easy to make for Thanksgiving, Friendsgiving, or as a flavorful side any time of year.

Everything Bagel Stuffing

Welcome to the final day of Thanksgiving Week on the blog. Over the last two weeks I shared eight fresh recipes that are perfect for Thanksgiving, Friendsgiving, or any cozy holiday meal. Each dish was chosen to complement a holiday spread, and this Everything Bagel Stuffing brings a creative breakfast-inspired twist to the classic side dish.

Below is a quick recap of the recipes featured this season, in case you want to mix and match your menu. These are listed as recipe names so you can note which ones to try:

1. Warm Brussels Sprout Salad with Dijon Dressing
2. Chipotle Cranberry Mango Sauce
3. Rosemary Blue Cheese Mashed Potatoes
4. Slow Cooker Maple Apple Turkey Breast
5. Apple Strudel with Brie
6. Cranberry Pomegranate Waffles
7. Sous Vide Turkey Breast
8. Everything Bagel Stuffing

Which dishes will you try this year? Leave a note or keep this recipe in mind for a delicious change to the usual stuffing on your holiday table.

Growing up we always had a traditional white bread or cornbread stuffing. Over time I’ve experimented with a few variations—sweet potato stuffing made in a slow cooker, gluten-free versions, and even a bundt pan sausage stuffing that mixes Hawaiian bread and savory sausage. This year I wanted to combine my love of everything bagels with the comforting, savory flavors of stuffing.

The bagel seasoning—sesame, poppy, garlic, onion, and salt—adds a bold, toasty flavor that gives the stuffing a standout taste without extra work. It’s easy to make, family-friendly, and a great conversation starter on the holiday table.

Everything Bagel Stuffing Ingredients

• 1 package (6 count) Everything Bagels, cut into 1-inch cubes
• 2 tbsp butter
• 3 stalks celery, chopped
• 1 cup diced red onion
• 2 garlic cloves, crushed
• 1/4 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh sage, chopped
• 4 eggs, whisked
• 4 cups chicken or vegetable broth

Everything Bagel Stuffing Instructions

1. Preheat the oven to 350°F (175°C). Spread the cubed bagels evenly across two baking sheets.
2. Toast the bagel cubes in the oven for about 20 minutes, stirring once halfway through, until they are lightly golden and dry to the touch.
3. Increase the oven temperature to 400°F (205°C).
4. In a large skillet over medium heat, melt the butter. Add the chopped celery and diced red onion and cook for 4–5 minutes until softened.
5. Add the crushed garlic, salt, pepper, and chopped fresh sage. Cook for another 1–2 minutes to release the flavors, then remove the pan from the heat.
6. Grease a large 9″ x 13″ baking dish. Add the toasted bagel cubes and the sautéed vegetables to the dish, mixing gently.
7. Whisk the eggs with the chicken or vegetable broth, then pour the mixture over the bagels and vegetables. Toss gently so the bread soaks up the liquid evenly.
8. Loosely cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15–20 minutes until the top is crisp and golden and the center is set.

Why this works

Everything bagels bring built-in seasoning and texture, so there’s no need to add extra dried herbs or a heavy spice blend. Toasting the bagel cubes first gives a sturdy base that soaks up broth without becoming mushy. Finishing uncovered crisps the top for a lovely contrast between crunchy and tender bites.

Tips, Variations, and Serving Suggestions

• Make-ahead: Prepare the bagel cubes and sautéed vegetables a day in advance. Combine with the egg and broth on the day of serving, then bake as directed.
• Vegetarian option: Use vegetable broth instead of chicken broth.
• Add-ins: Stir in cooked crumbled sausage, sautéed mushrooms, chopped apples, dried cranberries, or toasted walnuts for extra flavor and texture.
• Herb swaps: If you don’t have fresh sage, use 1–1.5 teaspoons dried sage or substitute chopped fresh thyme or rosemary.
• For extra crispiness: Sprinkle a little melted butter or olive oil on top before the final 15–20 minute bake.
• Serving: This stuffing pairs beautifully with roasted turkey, glazed ham, or a seasonal vegetable main. Spoon onto plates or serve family-style in the baking dish.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in a 350°F oven covered with foil for 10–15 minutes until warmed through, then uncover for a few minutes to crisp the top. You can also freeze portions in a freezer-safe container for up to 2 months—thaw overnight in the refrigerator before reheating.

Nutrition

Estimated per serving (makes about 8 servings): approximately 292 calories, 46 g carbohydrates, 12 g protein, 7 g fat, 3 g fiber, and about 992 mg sodium. Nutritional values will vary depending on the exact ingredients and broth used.

This Everything Bagel Stuffing is an approachable, flavorful update to a holiday classic. It’s simple to adapt, easy to make ahead, and sure to spark compliments at your next holiday table. Enjoy!