Balsamic blueberries, creamy goat cheese, crushed pistachios and fresh basil are combined in this delicious goat cheese crostini recipe! I find a lot of recipe inspiration at my local farmers market each week, and this simple yet elegant crostini was born from that habit. With summer arriving and blueberries at their best, these little toasts … Read more

You’re going to love this healthy, easy Spinach Mushroom Chicken recipe — flavorful, dairy free, low carb and Whole30 friendly. Last year I shared many Whole30-inspired recipes and spent an entire month highlighting simple, satisfying Whole30 meals. This Spinach Mushroom Chicken is one of those easy favorites — a great weeknight option that’s quick to … Read more

My family’s Homemade Old Fashioned Ice Cream recipe has been passed down for generations. It makes a rich, classic vanilla ice cream that’s perfect for summer barbecues, parties, or any warm day when you want a comforting frozen treat. Prepare the ingredients in just a few minutes, then let the ice cream maker do the … Read more

Easy seasoning mixes, low carb dishes and Instant Pot meals dominated 2019 as the most popular new recipes of the year. Every December I look back on the newest recipes that resonated most with readers. This roundup highlights the most viewed, pinned, and shared recipes added to the blog in 2019. Trends this year included … Read more

Making a cheese ball at home is quick and easy. With just four ingredients and about five minutes of hands-on time, this Cranberry Goat Cheese Ball is a gluten-free-friendly appetizer that’s ideal for holiday gatherings, casual get-togethers, or simple weeknight snacking. It can be prepared ahead of time, making it especially convenient for Christmas parties … Read more

Vegetarian Mexican Manicotti stuffed with black beans, queso fresco and spices, finished with a roasted red pepper tomato sauce—an easy, flavorful dinner your family will love. I made this Mexican Manicotti and ended up finishing the whole dish in 24 hours—no regrets. This recipe combines classic Italian pasta with bold Mexican flavors for a satisfying … Read more

Recreate restaurant-style Paneer Makhani, also called “butter paneer,” with this simple one-pot recipe. The sauce is luxuriously creamy—made from tomatoes, cashews, butter and cream—and it envelopes cubes of paneer for a deeply flavorful vegetarian curry that’s ready in about 35 minutes. Table of contents Why you’ll love this recipe Ingredients you’ll need Instructions Storage and … Read more

Sugar Cookie Cups are a charming, bite-sized treat perfect for holidays and celebrations. Fill them with your favorite frosting, tint the icing for seasonal colors, and top with sprinkles, fruit, or candy for festive flair. I used my mother’s long-time sugar cookie recipe to make these small cookie cups, then filled them with creamy vanilla … Read more

Avocado adds an extra rich, creamy flavor and texture to this Thai green curry sauce — perfect for simmering with vegetables in this vegan avocado curry. We’re just about to move into our new house and I’m so excited about all the changes. If you enjoy behind-the-scenes updates, I often share progress and photos on … Read more

Bring the taste of your favorite taco shop home with this Carnitas Seasoning recipe. This simple blend of pantry spices delivers bold, smoky, and slightly spicy notes—ready to mix in just 5 minutes. Use it to make authentic, flavorful pork carnitas in the oven or in a slow cooker. Why you’ll love this seasoning mix … Read more