Cranberry Turkey Mozzarella Pull-Apart Bread Recipe

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Turn leftover Thanksgiving turkey and cranberry sauce into a mouthwatering pull-apart bread filled with melted mozzarella and finished with fragrant rosemary butter. If your refrigerator is still stocked with holiday leftovers, this Cranberry Turkey Mozzarella Pull Apart Bread is a fast, irresistible way to transform those flavors into an easy shareable appetizer or snack. Using … Read more

Blackened Ahi Tuna Burger Recipe

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If you’re looking for a restaurant-quality meal that combines bold spices with bright coastal flavors, this Blackened Ahi Tuna Burger is a perfect choice. Imagine a premium ahi tuna steak rubbed with a smoky, pepper-forward blackened seasoning and seared quickly to form a caramelized crust while staying rare and tender inside. Pile the steak on … Read more

Authentic Beef Birria Recipe with Rich Consome

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Make authentic Beef Birria with juicy, tender, slow-cooked beef and a rich, flavorful broth made from dried chiles, tomatoes and vinegar. This traditional Mexican recipe can be served as a soup or stew, or used for quesabirria tacos, quesadillas, chilaquiles or ramen. It’s hearty, spicy and packed with layered flavor. Table of contents Why you’ll … Read more

22 Must-Try New Recipes from 2022

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From sweet treats and smoked meats to comforting soups and cheesy rolls, these 22 recipes topped the charts on WhitneyBond.com in 2022. Below is my annual countdown of the most popular new recipes introduced that year—each one tested, photographed, and loved by readers. At the end of each year I look back at which new … Read more

Cream Cheese and Pickle Roll-Ups

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A creamy dill pickle filling wrapped in a buttery, flaky crescent roll crust—these Creamy Pickle Roll Ups are a delightful, easy-to-make appetizer. With only six ingredients, they’re ideal for parties, game day, or a simple snack. Prepare the filling ahead to save time, then assemble and bake in minutes for golden, savory bites everyone will … Read more

What to Do With Beet Greens: Recipes and Storage Tips

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Beet greens are the leafy tops of the beetroot plant, usually sold attached to the stems when you buy fresh beets at the market. Often discarded, these greens — along with the colorful stems — are nutritious, flavorful, and easy to use. Don’t throw them away: they make excellent sides, additions to eggs, pastas, salads, … Read more

Red Velvet Puppy Chow Recipe for Valentine’s Treat

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Red Velvet Puppy Chow is a quick, festive snack mix that comes together in about 10 minutes. This sweet, crunchy treat is perfect for parties, holidays like Valentine’s Day or Christmas, or any time you want an easy dessert that everyone will love. Puppy chow—also called muddy buddies—is a beloved snack made by coating cereal … Read more

Crispy Maple Bacon Brussels Sprouts Recipe

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Maple Bacon Brussels Sprouts are one of the most irresistible side dishes you can make. Sweet pure maple syrup combines with salty, crispy bacon and perfectly pan-seared Brussels sprouts to deliver a balance of flavor and texture everyone will love. This easy skillet recipe comes together in under 30 minutes, making it ideal for weeknight … Read more

Pan-Seared Garlic Lemon Tuna Patties

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Crispy garlic-lemon Tuna Patties made with canned tuna are ready in about 20 minutes. High in protein and adaptable for gluten-free or keto diets, these patties are perfect for fast weeknight meals, meal prep, or a satisfying snack. This recipe was developed in partnership with Bumble Bee®. If you need a simple, flavorful dinner built … Read more

Authentic General Tso Sauce Recipe

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Skip the takeout and make homemade General Tso sauce in your own kitchen. This sweet, tangy, and slightly spicy sauce comes together in about 5 minutes using pantry staples. It’s perfect for tossing with chicken, coating wings, drizzling over vegetables or rice, or using as a dipping sauce. Make a batch and keep it on … Read more