Zucchini, corn and chickpeas come together in this easy recipe for vegan, gluten-free zucchini quinoa burgers — a flavorful vegetarian alternative to traditional burgers. Quinoa burgers can sometimes get a bad rap from frozen varieties, but homemade versions that combine fresh vegetables, quinoa and chickpeas have a satisfying texture and bright flavor. This zucchini quinoa … Read more

This step-by-step guide shows how to cook spaghetti squash in the oven, air fryer, or microwave. Each tested method yields tender, tasty spaghetti squash you can serve as a low-carb pasta alternative or a simple side dish. Table of contents Preparing squash for cooking Tips for cutting spaghetti squash How to cook spaghetti squash in … Read more

This metabolism boosting breakfast smoothie is full of fruit and protein for a nourishing morning drink that tastes great and helps you start the day strong. When the booking producer at the San Diego 6 Morning News Show invited me to talk about juicing and smoothies, I jumped at the chance to share some of … Read more

A quick buffalo chicken salad comes together in about 10 minutes, then is piled onto slider buns for an ideal game-day appetizer, lunch, or easy dinner. Football season or not, these Buffalo Chicken Salad Sliders are a simple, crowd-pleasing option whenever you want bold flavor without a lot of fuss. The base is a classic … Read more

This simple jicama slaw recipe is perfect as a light side dish or as a crunchy topping for tacos and pulled pork sliders. Vegan, gluten-free, and ready in about 15 minutes, it’s dressed with a bright vinegar vinaigrette that makes it ideal for summer. One summer I wanted to rework the classic coleslaw for a … Read more

Add so much flavor to your meals with this easy homemade Compound Butter recipe. Make a savory garlic-herb compound butter—often called steak butter—to top steaks, spoon over baked potatoes, or tuck under poultry skin before roasting. You can also make sweet compound butter for spreading on biscuits, toast, waffles, or pancakes. Why you’ll love compound … Read more

Homemade fresh basil flatbread is easy to make and provides a crisp, flavorful base for flatbread pizzas or as a simple accompaniment to meals for lunch or dinner. I enjoy making my own pizza dough, and this basil flatbread is a fast, simple variation that brings bright herb flavor and a crisp texture. Thin and … Read more

Make the best Slow Cooker Carnitas with this simple, flavorful recipe. Pork shoulder is slowly cooked in fresh orange juice, peppers, herbs and spices until tender, then shredded and pan-fried to create the classic crispy carnitas texture. Serve on tostadas, tacos, nachos or burritos for a satisfying Mexican-style meal. Carnitas are traditionally braised or fried … Read more

My homemade Al Pastor Seasoning makes it easy to bring bold, authentic Mexican flavors to your kitchen—no spit required. This mix of dried chiles and warm spices captures the smoky, slightly sweet, tangy profile that defines al pastor. Use it to season pork, chicken, or steak for tacos, bowls, nachos, burritos, and more. How this … Read more

Ham hash comes together in just 30 minutes for an easy, satisfying breakfast any day of the week. With a handful of pantry staples you can make a classic ham-and-potato hash and then customize it three distinct ways: Italian, Mexican, or Greek. Ham hash was one of my favorite breakfasts growing up—simple diced potatoes, onions … Read more