Slow-Cooker Brisket with Coffee and Guinness
Beef brisket is coated in a coffee rub, slow cooked in a Guinness sauce, then shredded and piled onto buns for a truly delicious sandwich. One of my favorite dishes uses a bold coffee crust combined with rich, dark beer. I originally made a coffee-crusted tri-tip that I loved so much I started thinking about … Read more