Learn how to cook the perfect New Zealand grass-fed Wagyu steak in a cast iron skillet. Serve the steak with creamy French onion mushrooms for an elegant, flavorful dinner. Sponsored by Beef + Lamb New Zealand and First Light. This recipe is designed to impress while staying simple enough for a weeknight or special occasion. … Read more

Make the best oven-roasted baby potatoes with this simple recipe. No boiling or soaking required—just halve the potatoes and arrange them cut-side down on a baking sheet coated with olive oil, Italian seasoning, and Parmesan cheese. The result is flavorful, crispy potatoes that take only about 10 minutes to prepare and 30 minutes to roast. … Read more

Homemade kale pesto is an easy, healthy, gluten-free sauce made with just a few simple ingredients. Bright, savory, and versatile, it’s perfect for tossing with pasta, spreading on pizza, stirring into grain bowls, or serving with grilled chicken or fish. I love pesto. It’s quick to make, full of flavor, and endlessly adaptable. This kale … Read more

Wild Rice Pilaf is a flavorful and simple side dish. This version combines apples, cranberries and slivered almonds with classic stuffing herbs to create a festive, one-pot side that works for Thanksgiving or any weeknight dinner. This wild rice pilaf captures the familiar, comforting flavors of Thanksgiving stuffing—sage, rosemary and thyme—while remaining naturally gluten-free and … Read more

Pie dough is rolled thin, cut into charming heart shapes, and filled with a bright cranberry-pomegranate mixture to make irresistible mini pies — a perfect Valentine’s Day treat. Hello cuteness! That’s exactly what I said while making these little pies. I’m not a daily baker, but I enjoy crafting seasonal desserts that look as good … Read more

Swap traditional rice noodles for zucchini noodles in this vibrant, veggie-packed, gluten-free and vegan Pad Thai. Ready in about 20 minutes with a creamy, tangy pad thai peanut sauce. After years of testing and combining favorite recipes, this version marries spiralized zucchini “zoodles” with a rich Pad Thai–style peanut sauce and a generous pile of … Read more

Apricots are caramelized in brown sugar, layered with sweet mascarpone in tortillas, rolled, baked and finished with honey for an irresistible dessert taco. Taco Tuesday takes a sweet turn with these apricot dessert tacos. They combine caramelized fruit, creamy mascarpone and warm tortillas for a quick, crowd-pleasing finish to any meal. The recipe is straightforward, … Read more

Instant Pot Risotto delivers the same silky, cheesy Italian classic without an hour of stirring at the stove. This easy Instant Pot version is ready in about 35 minutes with only 10 minutes of hands-on time. Serve as a side, or add chicken, mushrooms, scallops or shrimp for a satisfying main. Classic parmesan risotto is … Read more

This Chicken Wing Seasoning is a versatile dry rub that elevates wings no matter how you cook them. Whether smoked, grilled, baked, or air-fried, this blend adds bold, smoky, and spicy flavor. It comes together in about 5 minutes using just six pantry staples. Bring flavor to chicken wings (and more) Meet the simple secret … Read more

Learn how to achieve restaurant-tender beef at home with this easy gluten-free Kung Pao Beef and Noodle Bowl. The beef is velveted for extra tenderness, stir-fried quickly, then tossed with rice noodles and crunchy peanuts for a satisfying weeknight meal. Table of contents Step by step instructions What is a good substitute for Thai chilies? … Read more