This Grilled Pineapple Teriyaki Steak Shish Kabob recipe is ideal for summer barbecues and simple enough to prepare for a weeknight dinner. My favorite time of year has arrived: grilling season. I love firing up the grill to cook fruit, vegetables and meat — everything from shish kabobs to burgers, bacon-wrapped hot dogs, bruschetta grilled … Read more

Get ready to elevate your mashed potatoes with this simple, flavorful recipe for Boursin Mashed Potatoes. Creamy, cheesy, and full of herb-forward taste, these mashers can be made on the stove or in an Instant Pot. They’re ideal for weeknight dinners, holiday gatherings, or any time you want a comforting, impressive side. The garlic-and-herb Boursin … Read more

With just four ingredients and about 15 minutes, you can make a creamy, crowd-pleasing Rotel Dip. All you need is a can of Rotel (tomatoes and green chiles), a block of Velveeta, ground beef, and taco seasoning. Make it on the stove and serve right away, or keep it warm in a slow cooker for … Read more

This quick and easy recipe for Crispy Shrimp Tacos with Chipotle BBQ Sauce is made in only 15 minutes — perfect for a busy weeknight. A few weeks ago I spent a day exploring San Diego with a group of food fans and got to sample some of my favorite spots, including a taco stop … Read more

These Chimichurri Shrimp Skewers will transform your summer grilling. Bright, herb-forward chimichurri combined with tender, juicy shrimp makes a quick, impressive meal—ready in just 29 minutes. Bring big flavor to grilled shrimp Meet your new go-to for easy summer dinners: Chimichurri Shrimp Skewers. A simple, vibrant chimichurri sauce made with fresh herbs, garlic, red wine … Read more

This boozy Long Island Iced Coffee is a dream for coffee lovers. It’s quick to mix—ready in about five minutes—and makes a perfect after-dinner cocktail when you want a spirited coffee treat. If you love coffee, this Long Island Iced Coffee is worth trying. It’s related to the classic Long Island Iced Tea but swaps … Read more

Crispy baked cactus strips with black bean and corn salsa, finished with a silky avocado sauce — these vegetarian Cactus Tacos (Nopales Tacos) are simple to make and easy to adapt to vegan or gluten-free diets. These Crispy Cactus Tacos are one of my favorite vegetarian taco creations. If you’ve never cooked with cactus (nopales) … Read more

Healthy Asian Chicken Rice Bowls Sesame ginger–marinated and grilled chicken tops these healthy Asian chicken rice bowls, filled with oranges, almonds, edamame, crisp vegetables and bright flavors. I can’t get enough of the bowl trend — it’s a tasty, flexible way to eat well without relying on salads every day. These bowls were inspired by … Read more

This fresh and flavorful Mexican Chicken Salad is excellent wrapped in a warm tortilla for a bright twist on tacos. It’s light, healthy, and a crowd-pleasing option for summer BBQs and casual lunches. Happy Cinco de Mayo! Whether you’re celebrating with tacos, a festive spread, or a relaxed backyard meal, this Mexican Chicken Salad makes … Read more

Buffalo sauce and blue cheese turn classic mashed potatoes into a rich, creamy, and flavorful side. This simple recipe comes together in about 40 minutes, making it a great choice for weeknights or game-day dinners. While preparing a buffalo-style meatloaf recently, it felt natural to pair it with mashed potatoes. That idea became this Buffalo … Read more