Meet the ultimate summer refresher: the Cucumber Mint Vodka Cocktail. This easy, bright cocktail comes together with just five ingredients in about five minutes—perfect for a relaxed happy hour at home, sipping by the pool, or serving at a small gathering. This post was sponsored by Wheatley Vodka. Opinions are the author’s own. Light, crisp, … Read more

The best Nutella Chocolate Chip Cookies are soft, chewy, and studded with chocolate chips, with ribbons of Nutella folded into each cookie for a rich, hazelnut-chocolate finish. This recipe has been a go-to for years because it consistently delivers a slightly crisp edge framing a tender, gooey center. I’ve refined it to balance texture and … Read more

Fresh blackberries and serrano peppers bring sweet, tangy and spicy notes to this quick, homemade cornbread. Cornbread was a constant at family tables when I was growing up in Oklahoma—served with everything from chili to roast. Over the years I’ve made many versions, including a favorite jalapeño-cheddar loaf. This blackberry-serrano cornbread is a fresh twist … Read more

See the before-and-after of my kitchen remodel—from removing load-bearing walls and installing smart appliances to designing a 12-foot island and creating a highly organized layout. THE DAY FINALLY ARRIVED. We closed on this 1950s house on August 5, 2017, and since then Kurt and I have been steadily transforming it. The project included extensive demo, … Read more

Loads of fresh vegetables come together in this flavorful Mediterranean Vegetable Frittata. It’s cooked in one oven-safe pan in under 30 minutes for a quick, satisfying vegetarian meal ideal for brunch, breakfast, lunch, or a simple weeknight dinner. Roasted potatoes make a tasty side to serve with the frittata. This post was originally sponsored by … Read more

This copycat Grillo’s pickle de gallo is bright, tangy, and ready in about 10 minutes. It swaps the tomatoes and lime of traditional pico de gallo for dill pickles and pickle brine, creating a crunchy, savory topping that’s fantastic with tortilla chips, on hot dogs, or spooned over burger bowls. Why you’ll love this recipe … Read more

Create this delightful Cinnamon Roll Wreath with apples for a sweet, festive breakfast or holiday brunch. It comes together quickly using canned crescent roll dough, and when finished with cream cheese frosting, cranberries and mint leaves it makes a beautiful centerpiece for any celebration. Table of contents Ingredients Instructions How to decorate it Tips and … Read more

This roasted Butternut Squash Salad is one of my favorite salads. A base of tender baby spinach and chopped kale is tossed in a creamy avocado vinaigrette, then topped with rosemary- and cinnamon-roasted butternut squash, sweet chopped dates, crunchy pistachios, and fluffy quinoa. The result is a bright, hearty salad that’s naturally gluten-free and vegan … Read more

In a single pot, prepare a wholesome, flavorful dinner inspired by Mediterranean ingredients and boosted with protein from sausage and lentils. Each year, the United Nations highlights a global food theme; 2016 celebrated the International Year of Pulses. Pulses are the dried seeds of legumes — think dry peas, dry beans, and lentils. Lentils are … Read more

Calling all pickle lovers — this creamy, tangy Pickle Pasta Salad is made with just eight simple ingredients and comes together in about 20 minutes. If you crave dill pickle flavor, this salad is a must-try: rich, bright, and perfect for summer potlucks, picnics, or weeknight meals. Table of contents Ingredients Instructions Make ahead and … Read more