Add bright, sweet-and-tangy flavor to your favorite greens with this classic Poppy Seed Dressing. This homemade vinaigrette combines honey and white wine vinegar for a light, refreshing taste that lifts salads, fruit bowls and grilled proteins. It comes together in about 5 minutes using basic pantry ingredients—perfect for weeknight salads or warm-weather gatherings. Table of … Read more

Create crispy, flavorful Crumbled Tofu Tacos with this simple, weeknight-friendly recipe. The trick to crunchy, satisfying tofu crumbles is to first pan-cook the tofu and then finish it briefly under the oven broiler. In about 30 minutes you’ll have a tasty vegan Mexican meal that’s full of smoky, spicy flavor. Table of contents Ingredients Instructions … Read more

Maple syrup, dried cranberries, and walnuts top this decadent monkey bread—perfect for fall brunches and holiday breakfasts. There’s something irresistible about the smell of warm maple and cinnamon filling the kitchen. This maple cranberry walnut monkey bread brings that cozy aroma and a beautiful balance of sweet, tart, and crunchy textures to your table. It’s … Read more

Artichoke Toast Recipes: 3 Easy Ways + How to Steam Fresh Artichokes Fresh artichokes can look intimidating at first, but they’re simple to prepare and incredibly versatile. Steaming is a straightforward method that brings out the vegetable’s delicate, nutty flavor and makes it easy to extract the tender edible bits from the leaves and heart. … Read more

Gnocchi tossed with warm fall spices, roasted butternut squash and crisp kale makes a simple, vegan Sheet Pan Gnocchi dish you can have ready in about 25 minutes. Butternut squash is one of the best vegetables of the season — naturally sweet and versatile. It pairs beautifully with gnocchi for a comforting, easy weeknight meal. … Read more

With only five ingredients and under 30 minutes from start to finish, this easy Italian Meatball Soup is a reliable weeknight winner. It’s simple, satisfying, and built to become a family favorite. This post was created in partnership with Vons. All opinions are my own. When busy weeknights demand something quick, comforting, and fuss-free, this … Read more

Swap traditional potato salad for a vibrant Mexican Sweet Potato Salad. This easy, gluten-free and vegan-friendly recipe combines roasted or boiled sweet potatoes with quinoa, black beans, avocado dressing, peppers, and cilantro for a bright, satisfying side or light meal. It’s ideal for meal prep and pairs perfectly with carne asada, tacos, fajitas, or grilled … Read more

Tortilla Wrapped Jalapeño Cheeseburger Ditch the buns and wrap your burger in a warm tortilla — a grilled, spicy jalapeño cheeseburger folded into a burrito-style tortilla for an easy, flavorful twist. I find recipe ideas everywhere: at restaurants, in friends’ photos, and sometimes from a single picture that sparks a craving. That’s exactly how this … Read more

Learn how to make a Roasted Bone-In Prime Rib with this tested and perfected recipe. This spectacular cut of beef is rich, tender, and surprisingly straightforward to prepare. Spread a flavorful herb-butter rub over the roast, sear at high heat, then slow-roast to achieve a beautifully crusted exterior and a perfectly pink center. “I made … Read more

This Spicy Vegetable Pad Thai recipe is easy to make in just 15 minutes and features THE BEST Pad Thai sauce! It’s vegetarian and given a spicy kick from chili peppers and sriracha. Adjust the spice from mild to very hot by following the suggestions below so it’s perfect for your taste. This recipe first … Read more