You’re going to love this super-easy Tomato Basil Gnocchi Soup recipe — vegetarian, full of flavor, and ready in about 15 minutes! Serve with a crispy baguette for dipping and add a Quinoa Caprese Salad for a delicious soup-and-salad combo. This post has been sponsored by Barilla America, Inc. All thoughts and opinions are my … Read more

Delicious pork and beef meatballs are simmered in caramelized onions, herbs, and beef broth in a crockpot to create this comforting French Onion Meatball Soup. I love combining two favorite dishes to make something new and delicious. This French Onion Meatball Soup is a cozy mash-up: classic French onion flavors meet juicy pork-and-beef meatballs, slow-cooked … Read more

This healthy homemade oatmeal berry granola bar recipe is gluten free, delicious and easy to make. It’s perfect for breakfast, lunchboxes, or an on-the-go snack. Recently I was invited to demonstrate heart-healthy dishes on San Diego 6 News. I wanted to showcase recipes that are simple, flavorful, and wholesome. Alongside a veggie burger recipe and … Read more

Apple chips are a simple, wholesome snack made from just apples and cinnamon. Below are clear, reliable methods for making crisp apple chips in the oven or quickly in an air fryer, plus tips, storage advice, and ideas for using them. Baked apple chips deliver a satisfying crunch and a touch of natural sweetness, making … Read more

When your oven is packed with turkey and pies, don’t panic — these Thanksgiving recipes you can make without an oven are your holiday solution. From creamy stovetop sides and Instant Pot mains to slow cooker comforts and flavorful smoker dishes, you can build a full Thanksgiving spread without using your oven. Every recipe is … Read more

Make juicy, tender, and flavorful meatballs every time with this tested and perfected recipe for Air Fryer Meatballs. These homemade meatballs are quick—ready in under 30 minutes—versatile, and freezer-friendly. Serve them as an appetizer, in meatball subs, over spaghetti with marinara, or added to soup. Table of contents What makes these meatballs the best Ingredients … Read more

Just eight simple ingredients come together in five minutes to make this easy, authentic chimichurri sauce. Bright, herb-forward, and versatile, it’s ideal for topping grilled steak, chicken, shrimp, or roasted vegetables. I add chimichurri to nearly everything I grill. This Argentinian sauce is a quick way to brighten grilled chicken, shrimp skewers, flank or ribeye … Read more

This Blackened Chicken Salad is a simplified copycat of Sweetgreen’s crispy rice bowl that you can make at home in about 30 minutes. It delivers bold, bright flavors and the spicy cilantro cashew dressing is a standout—creamy, tangy, slightly sweet and pleasantly spicy. The combination of smoky blackened chicken, crunchy toppings, and vibrant greens keeps … Read more

The best Loaded Mashed Potatoes combine crispy bacon, melting cheddar, creamy sour cream and bright green onions for a crowd-pleasing side. This Outback Steakhouse-inspired copycat is rich and comforting, simple enough for a weeknight, and special enough for holiday dinners. When I worked at Outback Steakhouse in high school, I fell in love with several … Read more

Make restaurant-style Indian Butter Chicken in just 29 minutes with this easy recipe. This quick version of the classic curry, Murgh Makhani, is rich, creamy and full of flavor—perfect for weeknights. Serve with basmati rice and warm naan to scoop up every last bit of sauce. Table of contents Why you’ll love this recipe Ingredients … Read more