This Squash Casserole is a comforting, Southern-style side dish that transforms yellow squash into a creamy, flavorful casserole topped with a crunchy, buttery cracker crust. Inspired by a handwritten recipe from my grandmother’s collection, I updated the classic flavors to improve texture and make the casserole easier to love. With a creamy squash base, tangy … Read more

Slow Cooker Cilantro Lime Cumin Chicken Tacos This Slow Cooker Chipotle Lime Cumin Chicken Tacos recipe is simple to prepare, naturally gluten free, and ideal for Taco Tuesday or effortless weeknight dinners. Sponsored by Litehouse Foods. Last weekend I joined my friends at Litehouse Foods to serve tacos and cocktails at their booth during the … Read more

Chipotle pepper, honey and blood oranges create a delicious glaze for this healthy, gluten-free baked salmon served with colorful rainbow carrots. I’ve always loved cooking with friends, and one of my favorites, Carla, makes everything more fun. She’s lively, loves great food, and—best of all—she has a blood orange tree right in her front yard. … Read more

This Cranberry Apple Sangria is the perfect fall and winter cocktail: fruity, festive, and incredibly simple to prepare. Bright apple slices, tart cranberries, warm cinnamon, and a touch of spiced rum combine with red wine and orange liqueur to create a crowd-pleasing pitcher. Make it ahead for gatherings like Friendsgiving, Thanksgiving, or any chilly-season get-together—the … Read more

Skip the drive-thru and make these delicious Cheesy Bean and Rice Burritos at home. With just 10 ingredients and about 25 minutes, you’ll have warm tortillas filled with seasoned black beans, cilantro-lime rice, sautéed vegetables, and plenty of melty cheese. These burritos freeze and reheat beautifully, making them a perfect quick weeknight dinner or a … Read more

The famous Pineapple Whip becomes a light, creamy fizz in this easy 3-ingredient cocktail—perfect for holidays, brunches, and special occasions. Sweet, creamy and delightfully bubbly, the Pineapple Whip Fizz is an uncomplicated holiday cocktail that tastes indulgent but is simple to prepare. With just three core ingredients plus a sparkling finish, this drink is affordable, … Read more

Classic potato salad gets a spicy makeover in this easy Buffalo Potato Salad. Creamy buffalo-blue cheese dressing clings to tender potatoes while crisp celery and minced onion add crunch. This vibrant side pairs beautifully with grilled or smoked meats and any buffalo-style main. Table of contents Ingredients Instructions Recipe notes Additions and variations What to … Read more

Buffalo Pickle Chips are pickle slices dipped in buffalo-flavored egg wash, coated with a seasoned Rice Chex crumb, and baked until crisp—an easy, gluten-free, vegetarian snack perfect for game day or any gathering. This version takes classic pickle chips and elevates them with spicy buffalo sauce and a crunchy Rice Chex coating. Instead of frying, … Read more

A deeply flavorful bolognese meat sauce that comes together in under an hour—yes, it’s possible. This quick Italian-style sauce is my go-to for weeknights: roasted cherry tomatoes and garlic are blended with ground meat, tomato paste and Italian herbs to create a rich, comforting sauce. Use it tossed with spaghetti or pappardelle, layered in lasagna, … Read more

This rich Arugula Walnut Blue Cheese Pesto blends peppery arugula with tangy blue cheese and toasted walnuts for a bold, creamy sauce—ideal spooned over grilled steak or tossed with pasta. I wanted a sauce to finish a walnut-crusted grilled tri-tip and decided to lean into walnut flavor: more nuts, fresh arugula, bright green onions and … Read more