Red velvet cookie dough is rolled in powdered sugar, baked, then topped with Hershey’s Hugs or Kisses to create delightful Red Velvet Kiss Cookies. These festive crinkle cookies are an ideal treat for Valentine’s Day, parties, or any time you want a sweet, chocolatey, slightly tangy cookie with a melt-in-the-center chocolate accent. This easy-to-make recipe … Read more

Dairy Free Gluten Free Chocolate Cake This nut-, egg-, dairy- and gluten-free chocolate cake is an ideal birthday cake for kids and adults living with multiple food allergies. I made this cake for a friend’s daughter who celebrated her 7th birthday with us. Because her little brother is allergic to nuts, eggs and dairy, I … Read more

Perfect for the Kentucky Derby, these Mint Julep Bourbon Chicken Skewers are a simple, flavorful appetizer. They’re ideal for derby parties but also excellent year-round for grilling nights and casual gatherings. Table of contents How to make them How to use the marinade as a sauce More chicken skewer recipes Recipe I first developed this … Read more

Recreate one of the most-loved Chinese takeout favorites with a vegetarian twist: General Tso’s Cauliflower. Crispy, pan-fried cauliflower florets are tossed in a bold, spicy-sweet General Tso’s sauce for a satisfying main or appetizer that pairs beautifully with rice or steamed greens. General Tso’s Cauliflower adapts the classic flavors of General Tso’s Chicken into a … Read more

This vegetarian Beet and Burrata Tart layers roasted gold and purple beets with creamy burrata on a crisp phyllo crust. It’s elegant enough for a special gathering and simple enough for a weekend lunch. This tart is a celebration of texture and color: flaky phyllo, tender roasted beets, fragrant rosemary and the rich, buttery interior … Read more

Learn how to shred Brussels sprouts with three simple, tested methods: a knife, a mandolin, or a food processor. Shredded Brussels sprouts are ideal for salads, quick sautés, and easy side dishes. Table of contents How to prep the Brussels sprouts How to shred with a knife How to shred with a mandolin How to … Read more

Make a warm, comforting meal with this classic homemade Beef Stew. Rich, savory, and full of tender beef and vegetables, this recipe is simple to prepare—about 20 minutes of hands-on prep—and can be finished in the oven or in a slow cooker for an effortless dinner. Table of contents Ingredients Instructions How to make it … Read more

This family-favorite Mushroom Stuffing recipe has been handed down through generations. It’s a hit at Thanksgiving and Christmas, but it’s simple enough to prepare year-round as a savory side dish for poultry, pork, or roast dinners. Table of contents Ingredients Instructions Recipe notes What to serve it with Storage and reheating More side dish recipes … Read more

Create a show-stopping appetizer with this Beet Deviled Eggs recipe. The egg whites turn a vivid pink from pickled beet juice while the yolk filling stays creamy and flavorful. These beet-pickled deviled eggs make a beautiful and tasty addition to picnics, parties, brunches, Valentine’s Day or Easter gatherings. If you love deviled eggs, these beet-pickled … Read more

Delicious pumpkin cookies are baked into mini cookie cups and filled with a simple homemade salted caramel for a melt-in-your-mouth fall dessert. These bite-sized Pumpkin Cookie Cups with Salted Caramel are a cozy, seasonal treat that balance warm pumpkin spice with rich, slightly salty caramel. They were inspired by other cookie-cup creations and are easy … Read more