Oven Baked Buffalo BBQ Chicken

Easy oven-baked chicken smothered in buffalo and BBQ sauces for a flavorful weeknight dinner that requires almost no effort.

Baked chicken breasts in beige casserole dish, covered in buffalo bbq sauce, sitting on top of red and white striped towel

BBQ Buffalo Baked Chicken is a simple, crowd-pleasing dish that combines the tangy heat of buffalo sauce with the sweet-smoky richness of BBQ sauce. Growing up, a pan of BBQ baked chicken and a few potatoes in the oven was my family’s go-to for an easy, filling meal. This version layers buffalo flavor into that classic for a slightly spicy twist that pairs perfectly with mashed potatoes, roasted veggies, or a crisp salad.

The beauty of this recipe is how effortless it is: place boneless, skinless chicken breasts in an oven-safe dish, pour the sauces over them, cover, and bake. In about an hour you’ll have juicy, saucy chicken ready to serve—no basting or flipping required. It’s a great option for busy weeknights, meal prep, or when you want something satisfying with minimal hands-on time.

How do you make BBQ Buffalo Baked Chicken?

Place chicken breasts in a baking dish, pour a mixture of BBQ sauce and buffalo sauce over them, cover, and bake until cooked through. The sauces meld while the chicken bakes, creating a glossy, flavorful coating. For best results, mix the sauces on top of the chicken so every piece gets evenly coated.

How long does it take to bake chicken in the oven?

For boneless, skinless chicken breasts, bake covered at 375°F (190°C) for about one hour. Cooking time may vary slightly depending on the thickness of the breasts and your oven; the internal temperature should reach 165°F (74°C). If breasts are particularly large or thick, allow additional time and check with a thermometer.

Is BBQ Buffalo Baked Chicken gluten free?

This recipe can be gluten free if the BBQ sauce and buffalo sauce you use are labeled gluten free. Always check the ingredient list and allergen information on packaged sauces. Many popular brands offer gluten-free options, and you can also make your own sauces at home to control ingredients.

Can you bake chicken in a Pyrex dish?

Yes. A Pyrex or any oven-safe glass or ceramic dish is ideal for this recipe. Use a dish large enough to hold the chicken breasts in a single layer. If your dish does not have a lid, simply cover it tightly with aluminum foil to retain moisture while baking.

Ingredients

  • 4 boneless, skinless chicken breasts (approx. 2 lbs)
  • 1/2 cup BBQ sauce
  • 1/3 cup buffalo sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Arrange chicken breasts in a single layer in an oven-safe dish with a lid. If your dish has no lid, use aluminum foil.
  3. Pour the BBQ sauce and buffalo sauce evenly over the chicken.
  4. Using a brush or spoon, lightly mix the sauces on top of the chicken so each breast is coated.
  5. Cover the dish and bake in the preheated oven for one hour, or until the internal temperature of the chicken reaches 165°F (74°C).
  6. Remove from the oven and let rest for 5 minutes before serving to allow juices to redistribute.

Notes

If your baking dish does not have a lid, cover it tightly with aluminum foil to keep the chicken moist. Leftovers can be refrigerated for up to 3–4 days and make a great sandwich or salad topping. For a thicker glaze, remove the lid for the last 10 minutes of baking to allow the sauce to reduce and caramelize slightly.

Tips, Variations & Substitutions

  • Make it milder by reducing the buffalo sauce and increasing the BBQ sauce.
  • For extra flavor, marinate the chicken in part of the sauce mixture for 30 minutes before baking.
  • Add a sprinkle of smoked paprika, garlic powder, or onion powder to the sauce for more depth.
  • Swap chicken breasts for bone-in thighs; increase the baking time and check doneness with a thermometer.
  • To keep the dish dairy-free, confirm that both sauces are made without dairy ingredients.

Serving Suggestions

This BBQ Buffalo Baked Chicken pairs well with:

  • Mashed potatoes or buffalo blue cheese mashed potatoes
  • Baked or roasted potatoes
  • Macaroni salad or spicy buffalo macaroni salad
  • Steamed or roasted vegetables like broccoli, green beans, or Brussels sprouts
  • Buttery biscuits or cornbread to soak up extra sauce

Two pieces of baked chicken on wood cutting board with one piece of chicken sliced in half and pastry brush in the background

BBQ Buffalo Baked Chicken — Recipe Summary

Servings: 4 chicken breasts
Prep time: 5 minutes
Cook time: 1 hour
Total time: 1 hour 5 minutes

Overhead shot of baked chicken breasts in bbq sauce in oval baking dish, on top of red and white striped towel with fresh parsley on the side

Nutrition Facts (per serving)

Calories: 190 kcal (approx.)

Carbohydrates: 15 g | Protein: 24 g | Fat: 3 g

Saturated Fat: 1 g | Cholesterol: 72 mg | Sodium: 1111 mg

Potassium: 501 mg | Fiber: 1 g | Sugar: 12 g

Vitamin A: 114 mg | Vitamin C: 2 mg | Calcium: 17 mg | Iron: 1 mg

Baked BBQ Buffalo Chicken in oval casserole dish on top of red and white striped towel

Whether you want a straightforward weeknight dinner or a saucy crowd-pleaser for guests, BBQ Buffalo Baked Chicken is an easy, dependable recipe that delivers big flavor with minimal effort. Try it with your favorite sides and adjust the sauce ratio to match your spice preference.