Meet your new favorite party snack: Cheesy Garlic Bread Nachos. This playful twist on classic nachos swaps tortilla chips for cubes of warm, buttery garlic bread piled high with melted cheeses and a hint of herb. Ready in about 20 minutes, these nachos are a crowd-pleasing appetizer for game day, movie night, or any Italian-style gathering. They combine gooey mozzarella, salty parmesan, and creamy ricotta for irresistible texture and flavor.
Inspired by the popular white truffle garlic bread at North Italia, these Cheesy Garlic Bread Nachos first appeared on this blog in 2019 and quickly became a favorite. Below you’ll find helpful tips for ingredients and technique so your batch comes out perfectly gooey every time.
Why people love this recipe: it’s simple, fast, and over-the-top delicious. A soft garlic-buttered bread base gets covered with melty mozzarella, sharp grated parmesan, and creamy ricotta. A finishing drizzle of white truffle oil is optional but adds an elegant touch.
Serve with warm marinara for dipping and a sprinkle of fresh parsley or basil for color. These nachos disappear fast, so plan accordingly!
Ingredients
Use a good-quality prepared garlic bread or make your own (instructions below). Grating cheeses yourself improves melt and flavor. Here are the ingredients and simple substitutions:
- Garlic bread – one loaf, cubed. Prepared bakery or defrosted frozen garlic bread both work.
- Mozzarella – 2 cups, freshly grated for best melting and texture.
- Parmesan – 1/4 cup, freshly grated for bright, salty flavor.
- Ricotta – 1 cup, whole-milk ricotta is recommended for creaminess.
- Italian seasoning – 1 tablespoon (or a mix of dried oregano, basil, thyme).
- White truffle oil – 1 teaspoon, optional for a finishing drizzle.
Instructions
The method is quick and forgiving. Keep an eye on the broiler to avoid burning the cheese.
- Preheat the oven to 350°F (175°C).
- Dice the garlic bread into roughly uniform cubes and spread them on a rimmed baking sheet in a single layer.
- Evenly sprinkle shredded mozzarella and grated parmesan over the bread cubes.
- Dollop ricotta across the pan in small spoonfuls, then sprinkle Italian seasoning over the top.
- Bake for 10 minutes, then switch the oven to broil on low and broil 1–2 minutes until the cheese bubbles and develops a light golden color. Watch closely — broilers vary.
- Remove from the oven and, if using, drizzle lightly with white truffle oil. Serve immediately with warm marinara and fresh herbs for garnish.
What to serve it with
These nachos make a perfect party appetizer or a rich side dish for an Italian meal. Suggestions that pair well include beef ragu, a simple salad, or any hearty soup. They’re ideal for holiday gatherings, Super Bowl parties, or casual get-togethers.
How to make garlic bread from scratch
Start with a loaf of French or Italian bread. Slice the loaf in half lengthwise. Combine 1/2 cup softened butter with 4 crushed garlic cloves and spread evenly over both halves (about 1/4 cup per half). Sprinkle with 1 teaspoon dried parsley or 1 tablespoon fresh parsley. Bake until warmed through, then dice into cubes for the nachos.
How to store and reheat them
Store leftovers covered in the refrigerator for up to 4 days. To reheat, place on a baking sheet and warm under the oven broiler on low for 2–3 minutes until heated through and the cheese is remelted. Alternatively, reheat in a preheated 350°F oven for 8–10 minutes.
More cheesy recipes
If you enjoy these garlic bread nachos, try other cheesy favorites like pull-apart rolls, bacon crescent rolls, classic mac and cheese, or a creamy nacho cheese sauce for dipping. These kinds of dishes are great for sharing and entertaining.
If you make this recipe, leave a rating and a short review so others can find it and enjoy it too.
Garlic Bread Nachos
Summary: Cheesy garlic bread nachos are a simple, indulgent appetizer made by topping cubed garlic bread with mozzarella, parmesan, and ricotta, then baking until bubbling and golden.
Servings: 8
Prep Time: 10 minutes
Cook Time: 12 minutes (including broil)
Total Time: 22 minutes
Author: Whitney Bond
Ingredients
- 1 loaf garlic bread, cubed
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon white truffle oil (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cube the garlic bread and arrange in a single layer on a sheet pan.
- Top evenly with mozzarella and parmesan.
- Dollop ricotta and sprinkle Italian seasoning over the top.
- Bake 10 minutes, then broil on low 1–2 minutes until cheese is bubbly and slightly golden.
- Remove and drizzle with truffle oil if desired. Serve with warm marinara for dipping.
Notes
- Watch the nachos closely during broiling — cheese can brown quickly.
- Freshly grated cheeses melt better than pre-shredded varieties that include anti-caking agents.
Nutrition (per serving, approximate)
Calories: 292 kcal • Carbohydrates: 28 g • Protein: 16 g • Fat: 13 g • Saturated Fat: 7 g • Sodium: 553 mg • Calcium: 279 mg