A creamy dill pickle filling wrapped in a buttery, flaky crescent roll crust—these Creamy Pickle Roll Ups are a delightful, easy-to-make appetizer. With only six ingredients, they’re ideal for parties, game day, or a simple snack. Prepare the filling ahead to save time, then assemble and bake in minutes for golden, savory bites everyone will love.
Inspired by the popularity of stuffed crescent roll appetizers, I developed this recipe to spotlight dill pickles in a creamy, savory filling. These roll ups are tangy, buttery, and flaky—perfect for pickle lovers and anyone who enjoys bold, simple flavors. They’re kid-friendly and always a crowd-pleaser.
Ingredients
- 8 ounces cream cheese — softened. Let it sit at room temperature for about 30 minutes or microwave for 20–30 seconds to soften quickly.
- 2 tablespoons ranch seasoning — store-bought ranch seasoning mix works well; homemade ranch seasoning is fine too.
- 1/2 cup dill pickle relish — or finely chopped dill pickles. Avoid sweet relish to keep the pickle-forward flavor.
- 16 ounces crescent roll dough — two 8-ounce cans. If using individual rolls, press perforations together to create two sheets.
- 1/4 cup butter — melted, for brushing on top before baking.
- 1 tablespoon fresh dill — or 1 teaspoon dried dill, to mix with the butter for brushing.
Instructions
The method is straightforward and fast. Follow these steps to assemble and bake the roll ups:
- Preheat the oven to 375°F (190°C).
- Make the filling: In a bowl, combine the softened cream cheese, ranch seasoning, and dill pickle relish. Stir until smooth and evenly combined.
- Prepare the dough: Roll out both cans of crescent roll dough on a large cutting board. Press the perforations together to form two solid sheets.
- Spread the filling: Evenly spread the creamy pickle mixture over each sheet of dough, covering the surface almost to the edges.
- Roll and slice: Starting from the short side, tightly roll each dough sheet into a log. Using a serrated knife, slice each log into eight pieces, about 1 inch thick, yielding a total of 16 rolls.
- Arrange for baking: Place the rolls cut-side up on a parchment- or foil-lined rimmed baking sheet, leaving about 1/2 to 1 inch of space between each so they can expand.
- Brush with dill butter: Mix the melted butter with the fresh dill, then brush evenly over the tops of the rolls for a golden, flavorful finish.
- Bake: Bake in the preheated oven for 20–22 minutes, or until the rolls are puffed and golden brown. Let cool slightly before serving.
These pickle roll ups are delicious on their own or dipped into ranch dressing. The tang of the pickles pairs beautifully with the creamy filling and buttery dough.
How to store and reheat
- Store: Place leftovers in an airtight container in the refrigerator for up to five days. Because the filling contains dairy, do not leave them at room temperature for extended periods.
- Reheat in an air fryer: From chilled, reheat at 400°F (200°C) for about 5 minutes. This restores a crisp exterior while warming the filling.
- Reheat in the oven: Arrange rolls in a single layer on a baking sheet and warm in a 400°F oven for 6–8 minutes.
- Reheat in the microwave: For a quick option, microwave on a plate for 30–60 seconds until warmed through; texture will be softer than oven or air fryer reheating.
Notes & tips
- Make ahead: The creamy pickle filling can be prepared up to three days in advance and stored in the refrigerator, making assembly quick when ready to bake.
- Boost pickle flavor: Add 1–2 tablespoons of pickle juice to the cream cheese mixture for extra tang.
- Bakeware options: If you don’t have a 12×18-inch baking sheet, use two smaller sheets or shallow casserole dishes; keep spacing between rolls to allow even baking.
- Scale the recipe: This recipe yields 16 rolls. To make fewer, halve all ingredients and use a single can of crescent dough to make 8 rolls.
Nutrition (approximate per roll)
- Calories: 193 kcal
- Carbohydrates: 17 g
- Protein: 2 g
- Fat: 14 g (Saturated fat: 7 g)
- Sodium: 597 mg
More recipes with crescent roll dough
If you enjoy dishes made with crescent roll dough, try these other easy, crowd-pleasing ideas: Taco Crescent Rolls, Jalapeño Popper Crescent Rolls, Taco Ring, and Buffalo Chicken Ring. Each recipe transforms simple crescent dough into a savory, shareable appetizer or meal.