Easy Chinese Pork Chop Suey: ground pork and crisp vegetables in a savory Asian sauce, served over white rice and finished with crunchy chow mein noodles.
I’ve been traveling a lot lately, and one recent stop was a “smart home” demo where I showed ways to bring convenience and hands-free help into the kitchen. When I’m at home between trips I love testing new recipes and making comforting dinners for Kurt and me. One night he asked for a Chop Suey he remembered from childhood, so I experimented until we arrived at this version — part of what he remembered, part my own twist, and completely satisfying.
This Pork Chop Suey is essentially a quick stir-fry: ground pork cooked with fragrant aromatics, crisp vegetables and a glossy Asian-style sauce. Serve it over steaming white rice and top with crispy chow mein noodles for texture — the crunchy noodles are Kurt’s favorite part. The whole meal comes together in about 20 minutes, making it an ideal weeknight dinner when you want big flavor without a lot of fuss.
Why this Pork Chop Suey works
The recipe balances savory, sweet and aromatic notes. Sesame oil and fresh ginger add fragrance, oyster sauce and soy sauce provide umami and salt, while mirin brings a hint of sweetness. Shiitake mushrooms, celery and bean sprouts contribute both flavor and contrasting textures. Using ground pork keeps the dish quick to cook and easy to scoop over rice, while the cornstarch in the sauce thickens everything into a glossy coating that clings to the meat and vegetables.
Pork Chop Suey Ingredients
- 1 tbsp sesame oil
- ½ cup celery, chopped
- 8 oz shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, peeled and grated
- 2 scallions, thinly sliced
- 1 lb ground pork
- ½ tsp crushed red pepper flakes (optional, for heat)
- 1 tsp Chinese five spice
- 1 cup bean sprouts
- 2 tbsp oyster sauce
- 2 tbsp mirin (cooking rice wine)
- 2 tbsp soy sauce
- ¾ cup chicken broth
- 1 tbsp cornstarch (to thicken the sauce)
- 4 cups cooked white rice, for serving
- Crispy chow mein noodles, for topping (optional)
Pork Chop Suey Instructions
- Heat a large skillet or wok over medium-high heat and add the sesame oil.
- Add the chopped celery, sliced shiitake mushrooms, minced garlic, grated ginger and sliced scallions. Stir-fry for 1–2 minutes until fragrant and the vegetables begin to soften.
- Add the ground pork, crushed red pepper flakes and Chinese five spice. Break the pork up with a spatula and cook until it is no longer pink, about 4–5 minutes.
- Stir in the bean sprouts and cook 1–2 minutes more so they stay crisp.
- In a small bowl whisk together the oyster sauce, mirin, soy sauce, chicken broth and cornstarch until smooth. Pour the mixture into the skillet and cook for another 4–5 minutes, stirring, until the sauce thickens and coats the pork and vegetables.
- Serve the chop suey over hot cooked rice and finish each plate with a sprinkle of crispy chow mein noodles for crunch.
Cooking tips and variations
- Make it milder by omitting the red pepper flakes, or add more heat with a drizzle of chili oil or Sriracha.
- Swap ground pork for ground chicken, turkey or plant-based crumbles for a different protein option.
- If you prefer more vegetables, add bell peppers, snow peas, or shredded cabbage. Cut them to similar sizes so everything cooks evenly.
- For a gluten-free version, use tamari instead of soy sauce and check that your oyster sauce is gluten-free.
- Leftovers reheat well—store rice and chop suey separately to keep textures fresh.
Additional recipe details
Servings: 4 people
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Author: Whitney Bond
Nutrition facts (per serving)
Calories: 631 kcal
Carbohydrates: 62 g (21%)
Protein: 27 g (54%)
Fat: 29 g (45%)
Saturated Fat: 9 g (45%)
Cholesterol: 81 mg (27%)
Sodium: 1110 mg (46%)
Potassium: 709 mg (20%)
Fiber: 3 g (12%)
Sugar: 5 g (6%)
Vitamin A: 190 mg (4%)
Vitamin C: 9.5 mg (12%)
Calcium: 59 mg (6%)
Iron: 2.8 mg (16%)
This Pork Chop Suey is an excellent quick dinner when you want the satisfying flavors of a Chinese-style stir-fry without spending hours in the kitchen. It’s flexible, fast and flavorful—perfect for busy weeknights or whenever you crave a hearty, comforting meal. Enjoy!
