Make a delicious homemade Hawaiian Pizza with this easy recipe—topped with a spicy Sriracha pizza sauce, sweet pineapple, tender ham or prosciutto, and plenty of cheese. Use store-bought pizza dough for a simple weeknight meal ready in under an hour.
Table of contents
- How to make spicy pizza sauce
- How to make Hawaiian pizza
- Optional toppings
- What to serve with it
- Storage and reheating
- Frequently asked questions
- More pizza recipes
Pizza is one of the most satisfying meals: a crisp crust, a flavorful sauce, melty cheese, and a variety of toppings that let you customize every slice. A solid dough and a great sauce are the foundation of any memorable pizza, and the spicy Sriracha-based sauce in this recipe brings a bright heat that balances the pineapple’s sweetness beautifully.
This version of Hawaiian pizza is inspired by classic specialty pies and modern flavor combinations. The sauce is bold and slightly sweet, pairing well with pineapple and mandarin oranges. Prosciutto adds a delicate, salty note; if you prefer, swap it for ham or Canadian bacon. If mandarin oranges feel unusual, omit them—pineapple alone works perfectly.
How to make spicy pizza sauce
- Cook the garlic. Heat olive oil in a large pot or Dutch oven over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Add the sauces and seasonings. Stir in tomato sauce, diced tomatoes, tomato paste, Sriracha, and honey. Add kosher salt, dried oregano (or fresh if available), and crushed red pepper. Mix until smooth.
- Simmer gently. Bring the mixture to a simmer, then reduce heat to low. Cover and simmer for about 20 minutes to meld the flavors.
- Use or store. Use the sauce immediately on your pizza, refrigerate for up to a week, or freeze for up to 3 months.
This recipe yields several cups of sauce—enough for multiple pizzas. Storing the sauce in pint-sized containers or jars makes it easy to defrost just what you need for one pizza. When freezing in glass containers, leave a bit of headspace to allow for expansion.
How to make Hawaiian pizza
- Preheat the oven to 425°F (220°C). If using a baking stone, allow it to heat as the oven preheats.
- Stretch or roll pizza dough into your desired shape—circle or rectangle—and place on a baking stone or a rimmed baking sheet.
- Parbake the crust for 5 minutes. This helps prevent a soggy center once toppings are added.
- Remove the crust from the oven and spread about 2 cups of the Sriracha pizza sauce evenly over the surface. Distribute thinly sliced prosciutto or ham, diced pineapple, and mandarin orange segments.
- Top with slices of fresh mozzarella and a sprinkle of grated Parmesan. Return the pizza to the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- Finish with an optional drizzle of extra Sriracha for more heat and serve hot.
Optional toppings
Customize the pie to your taste. These additions complement the sweet-and-spicy profile:
- Diced red bell pepper – about 1/4 cup for color and crunch.
- Diced red onion – 1/4 cup adds a sharp, savory bite.
- Sliced jalapeños – fresh slices for extra heat.
- Fresh basil – chopped and scattered over the hot pizza for a bright finish.
- Red pepper flakes – sprinkle after baking for additional kick.
What to serve with it
Turn pizza night into a full meal with simple, crowd-pleasing sides. Try garlic bread, garlic knots, a crisp Italian-style salad, or a warm cheesy dip. For something lighter, a grilled Caesar salad pairs nicely with the pizza’s sweet and spicy flavors.
Storage and reheating
Store leftover pizza in an airtight container or wrapped tightly in plastic wrap and refrigerate for up to 5 days.
To reheat: place slices on a sheet pan under the oven broiler for 2–3 minutes until warm and slightly crisp, or heat at 350°F for about 15 minutes wrapped in foil. For a quicker option, microwave for 1–2 minutes, or reheat in an air fryer at 400°F for 2–3 minutes to revive the crust.
Frequently asked questions
- What kind of pizza dough should I use? Use your favorite dough—homemade or store-bought refrigerated dough both work well. A slightly thicker dough holds the sauce and toppings nicely; thin-crust lovers can roll the dough out thinner and parbake slightly longer.
- Why is it called Hawaiian pizza? The name refers to the toppings—pineapple is associated with Hawaii—though the pizza itself originated outside of Hawaii. The combination of sweet pineapple and savory ham has become the defining characteristic.
- Does Hawaiian pizza include pork? Traditionally yes, Hawaiian pizza features ham. This recipe uses prosciutto as a flavorful alternative, but you can omit the meat to make it vegetarian.
More pizza recipes
If you enjoy homemade pizza, try other variations like a classic pan pizza, spicy sausage with jalapeño ranch, pizza baked spaghetti for a comfort-food twist, or a simple breakfast pizza. Exploring different sauces, cheeses, and toppings is a great way to find new family favorites.
Pizza Dip
Pizza Baked Spaghetti
Pull Apart Pepperoni Pizza Rolls
Kurt’s Famous Pan Pizza
Spicy Sausage Pizza with Jalapeño Ranch
Easy Breakfast Pizza
Hawaiian Pizza with Spicy Pizza Sauce
A quick, flavorful Hawaiian pizza made with a homemade Sriracha pizza sauce, fresh mozzarella, pineapple, mandarin oranges, and prosciutto or ham. Ready in about 50 minutes.
Servings: 8 slices
Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Author: Whitney Bond
Ingredients
Hawaiian Pizza
- 13.8 ounces pizza dough
- 2 cups Sriracha pizza sauce (recipe below)
- 2 ounces prosciutto, thinly sliced (or substitute ham)
- 1 cup diced pineapple
- 1/2 cup mandarin orange segments, sliced
- 4 ounces fresh mozzarella, sliced
- 1/2 cup grated Parmesan
Sriracha Pizza Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces tomato sauce
- 28 ounces diced tomatoes
- 6 ounces tomato paste
- 1/4 cup Sriracha
- 1/4 cup honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried oregano (or 1 teaspoon fresh)
- 1/4 teaspoon crushed red pepper
Instructions
Sriracha Pizza Sauce
- Heat olive oil in a large pot over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- Stir in tomato sauce, diced tomatoes, tomato paste, Sriracha, and honey. Add salt, oregano, and crushed red pepper.
- Bring to a simmer, then reduce heat to low. Cover and simmer for 20 minutes. Adjust seasoning to taste.
- Use immediately or cool and store in the refrigerator for up to one week or in the freezer for up to three months.
Hawaiian Pizza
- Preheat oven to 425°F (220°C).
- Stretch dough into a circle or rectangle on a baking stone or rimmed sheet pan. Parbake for 5 minutes.
- Remove from oven and spread about 2 cups of Sriracha pizza sauce over the crust. Top with prosciutto or ham, pineapple, mandarin oranges, mozzarella, and Parmesan.
- Bake for 10–15 minutes until the crust is golden and cheese is bubbly. Finish with extra Sriracha if desired and serve hot.
Notes
- The sauce recipe makes multiple cups—about enough for three pizzas—so freeze extra portions for quick future meals. When freezing in glass, leave headspace to avoid breakage.
- Sauce keeps in the refrigerator for up to one week or in the freezer for up to three months.
- Leftover pizza stores in the refrigerator for up to 5 days. Reheat under the broiler for a crisp finish, or rewarm in a 350°F oven wrapped in foil for about 15 minutes. An air fryer or microwave can be used for faster reheating.
Nutrition Facts (approximate)
Calories: 356 kcal per serving. Carbohydrates: 51 g. Protein: 13 g. Fat: 13 g. Sodium and other values will vary depending on the ingredients you choose.