Make homemade croutons to top your favorite salads and soups with this easy recipe. Skip store-bought croutons—learn how to make crunchy, well-seasoned croutons at home in about 15 minutes using this simple, step-by-step guide. Table of contents Ingredients Instructions The best bread for croutons Recipe notes & variations Storage tips Ways to use the croutons … Read more

Buffalo Chicken Phyllo Rolls feature a light, flaky crust filled with spicy buffalo chicken and cooling blue cheese crumbles. Serve them as a fun appetizer or a satisfying main dish. After making several dishes with buffalo sauce for a graduation party, I was inspired to create a brand-new recipe centered on that bold, tangy flavor. … Read more

If you want to introduce bold, aromatic notes to your Thai cooking, Thai basil is an essential herb to keep on hand. It offers a slightly sweet, mildly spicy flavor with distinct anise and licorice undertones. The glossy, dark green leaves are a touch tougher than common sweet basil, which helps them stand up to … Read more

Create deeply flavorful Cauliflower Tacos in about 30 minutes using just eight simple ingredients. These tacos combine seasoned, roasted cauliflower with golden raisins, sliced almonds, and smashed avocado for a vibrant, vegan taco that’s both unique and delicious. Table of contents Ingredients Instructions Optional toppings Storage and reheating How to air fry the cauliflower What … Read more

Sparkling Grapefruit Watermelon Sangria is a light, refreshing cocktail that’s ideal for warm spring and summer days and festive occasions like Valentine’s Day or the Fourth of July. This sparkling sangria combines bubbly prosecco, crisp sauvignon blanc, bright grapefruit, juicy watermelon and fresh strawberries for a cocktail that’s both pretty and crowd-pleasing. It was originally … Read more

Fresh, zesty, and full of bright flavor, this Tomatillo Salsa Verde is a perfect addition to taco night. Made with roasted tomatillos, jalapeños, onion, cilantro, lime juice and salt, this authentic Mexican-style salsa comes together in about 10 minutes using just 6 ingredients. It’s easy to make, vibrant, and far better than jarred salsa. Why … Read more

Looking for the perfect Mediterranean appetizer you can make in about 15 minutes? This easy Greek Bruschetta combines fresh cherry tomatoes, crisp cucumber, bright herbs, creamy hummus and salty feta on toasted baguette slices for a refreshing and crowd-pleasing starter. This Greek-inspired bruschetta is a fresh twist on the classic Italian appetizer. Instead of the … Read more

Crispy goat cheese, creamy avocado and sweet strawberries crown a bed of spinach and arugula, tossed in a smooth avocado vinaigrette—an ideal vegetarian salad for spring and special occasions. Spring brings longer, warmer days and a bounty of fresh produce. When strawberries and avocados appear at the farmers market, this bright salad is my go-to. … Read more

This juicy turkey burger recipe cooks beautifully on the grill or on the stove. It’s simple to prepare and finished with fresh tomato basil bruschetta for a bright, flavorful meal. Serve these burgers in lettuce wraps without the cheese to make a gluten-free, paleo, and Whole30-compliant option. Skipping the bun reduces the carbs to about … Read more

Whole30 Chipotle Chili Stuffed Sweet Potatoes Stuffed sweet potatoes are filled with an easy Whole30 chipotle chili made with ground turkey, tomatoes and warming spices for a naturally gluten-free, dairy-free dinner. Sliced avocado adds a creamy finish, while fresh cilantro and raw diced onion bring bright flavor and texture. This recipe comes together in under … Read more