Instant Pot Risotto delivers the same silky, cheesy Italian classic without an hour of stirring at the stove. This easy Instant Pot version is ready in about 35 minutes with only 10 minutes of hands-on time. Serve as a side, or add chicken, mushrooms, scallops or shrimp for a satisfying main. Classic parmesan risotto is … Read more

This Chicken Wing Seasoning is a versatile dry rub that elevates wings no matter how you cook them. Whether smoked, grilled, baked, or air-fried, this blend adds bold, smoky, and spicy flavor. It comes together in about 5 minutes using just six pantry staples. Bring flavor to chicken wings (and more) Meet the simple secret … Read more

Learn how to achieve restaurant-tender beef at home with this easy gluten-free Kung Pao Beef and Noodle Bowl. The beef is velveted for extra tenderness, stir-fried quickly, then tossed with rice noodles and crunchy peanuts for a satisfying weeknight meal. Table of contents Step by step instructions What is a good substitute for Thai chilies? … Read more

This slow cooker cornbread recipe makes preparing cornbread simple without using an oven — and it only takes about 10 minutes to prep. With soup and chili season in full swing, this slow cooker cornbread is an ideal companion: moist, tender, and ready while your main dish simmers. Making cornbread in the slow cooker frees … Read more

My grandma Meme’s famous Chocolate Pie is simply the best—rich, silky chocolate filling set in a sweet graham cracker crust and finished with fresh whipped cream. Easy to make and perfect for backyard barbecues, holiday dinners, or any time you want a classic, comforting dessert. Table of contents Ingredients Instructions How to make whipped cream … Read more

Pork Ragu is a rich Italian meat sauce made by slowly braising pork shoulder in a red wine and tomato base with aromatic herbs, vegetables, and garlic. It’s simple to prepare in a slow cooker or oven and pairs beautifully with wide pasta like pappardelle or creamy polenta. Table of contents Ingredients Instructions How to … Read more

Master the essentials of making outstanding chicken wings. This guide covers how to get wings that are juicy inside and crispy outside, the best seasoning blends, tempting sauce ideas, and the most reliable cooking methods. Use these tips, seasoning combinations, and technique notes to build a menu of wings that will impress at home. How … Read more

If you love the rich, savory flavors of French onion soup, you’ll adore this French Onion Pot Roast. Tender beef simmers with caramelized onions and a savory broth—made either in a slow cooker or an Instant Pot—for an incredibly comforting main course. The roast becomes fall-apart tender and the onion-forward gravy is perfect over mashed … Read more

Fajita-style peppers, seasoned chili beans, and fire-roasted tomatoes combine to make a vibrant, flavorful vegetarian chili that comes together in under 30 minutes — perfect for busy weeknights. This post was developed in collaboration with BUSH’S slow-simmered chili beans and Hunt’s vine ripened tomatoes. Starting with high-quality canned beans and fire-roasted tomatoes makes a big … Read more

Blackened mahi mahi is pan seared and served in warm corn tortillas, finished with a crisp cilantro-jalapeño coleslaw in this Mahi Mahi Fish Tacos recipe. Thanks to my friends at Litehouse for sponsoring this post. I have a small confession: I recently became a full-on coleslaw fan. For years I passed on coleslaw at summer … Read more