This One Pot Pasta Carbonara recipe includes all the classic carbonara ingredients, reimagined into a quick, easy one-pot meal you can make in about 30 minutes. A few weeks ago I visited a new San Diego spot called Flour & Barley, just a few blocks from my condo. While the restaurant is known for pizza … Read more

Thin slices of zucchini replace tortillas in this simple, flavorful recipe for Low Carb Enchiladas. Filled with taco-seasoned ground beef, smothered in red enchilada sauce and topped with pepper jack cheese, these zucchini enchiladas deliver all the classic enchilada taste without the carbs—perfect for gluten-free or keto diets. Serve them with roasted tomatillo guacamole and … Read more

With just four simple ingredients you can make these light, refreshing Frozen Peach Sangria slushies—ideal for cooling off on hot summer afternoons. When temperatures climb, a frozen cocktail becomes irresistible. This Frozen Peach Sangria transforms ripe peach flavor and crisp white wine into a deliciously icy slush. It’s fruity without being overly sweet and comes … Read more

You don’t need an ice cream machine to make incredibly creamy No Churn Moose Tracks Ice Cream at home. This peanut-butter-and-chocolate favorite is loaded with hot fudge swirls and chopped peanut butter cups. With just six ingredients and about ten minutes of hands-on prep, you can have homemade Moose Tracks ready to freeze. Table of … Read more

Learn how to cook delicata squash with this easy, step-by-step guide. Delicata squash can be roasted in the oven, cooked in an air fryer, or prepared quickly in the microwave. This sweet, creamy winter squash works well as a simple side or as an ingredient in salads, soups, casseroles, and stuffed dishes. Table of contents … Read more

Pumpkin enchiladas give a seasonal twist to a classic Mexican favorite, featuring a simple red pumpkin sauce and a choice of fillings: chorizo, soyrizo, cheese, or vegetables. Pumpkin Enchiladas This recipe combines sweet pumpkin, warm spices, and a bright tomato base to create a rich red pumpkin sauce that becomes the heart of these enchiladas. … Read more

In about 15 minutes you can make a comforting, hearty Pierogi Soup on the stove. This simple one-pot recipe uses frozen pierogis, sauerkraut, and a blend of spices to create a warm, satisfying meal perfect for busy weeknights. Table of contents Ingredients Instructions Additions and variations Storage and reheating More soup recipes When I first … Read more

Fresh, flavorful guacamole is easy to make at home—in about 10 minutes—with just six simple ingredients. This authentic Mexican-style guacamole is perfect for dipping with chips or as a topping for tacos, nachos, fajitas, or homemade burrito bowls. Table of contents Ingredients Instructions Easy additions Frequently asked questions Ways to use it Every home cook … Read more

The perfect vegetarian summer dinner, this grilled peach flatbread topped with goat cheese and balsamic reduction is sweet, salty and utterly delicious. When peaches are at their best and the weather makes you reluctant to heat the kitchen, this Grilled Peach Flatbread with Goat Cheese and Balsamic Reduction is an ideal light dinner or elegant … Read more

Turkey sausage, fresh vegetables and eggs come together in this gluten-free Italian Breakfast Skillet—a one-pan meal ready in about 20 minutes. Breakfast often sets the tone for the whole day, and a fast, satisfying meal makes it easier to prioritize. This Italian-inspired turkey and egg skillet is designed to be quick, flavorful, and flexible—perfect for … Read more