Sparkling Apple Cider Champagne Cocktail Recipe

Rich apple cider meets sparkling champagne and a touch of vodka to create a festive autumn cocktail: the Apple Cider Champagne Cocktail. This easy fall mimosa recipe comes together in about five minutes and is ideal for weekend brunches, holiday gatherings, or cozy get-togethers.

This Apple Cider Champagne Cocktail—sometimes called a “Fall-mosa”—balances crisp apple cider with bubbly champagne, a splash of vodka, and warm fall spices like cinnamon and nutmeg. A little maple syrup adds depth and a subtle sweetness that complements savory brunch dishes as well as sweet pastries. It’s an elegant, seasonal twist on the classic mimosa that’s easy to scale for a single serving or a large punch bowl for a party.

Apple Cider Champagne Cocktail

Ingredients

• ½ cup apple cider
• 2 oz vodka
• Dash ground cinnamon
• Dash ground nutmeg
• 1 tsp maple syrup
• ½ cup champagne (or other sparkling wine)

Instructions

1. Fill a cocktail shaker with ice. Add the apple cider, vodka, a dash each of cinnamon and nutmeg, and the maple syrup.
2. Shake vigorously for 10–15 seconds to combine and chill.
3. Strain the mixture into a chilled glass.
4. Top with champagne and gently stir once to blend. Garnish with apple slices on a skewer or a cinnamon stick.

How to Add a Cinnamon Sugar Rim

For a festive finish, rim the glass with cinnamon sugar. Rub a cut lemon or apple wedge around the rim to moisten it. On a small plate, combine 1 tablespoon granulated sugar with ½ teaspoon ground cinnamon, then press and twist the rim into the mixture until evenly coated.

Variations and Tips

• Non-alcoholic version: Replace vodka and champagne with chilled sparkling apple cider or sparkling water for a bubbly mocktail.
• Lower alcohol: Use less vodka or sub in a lighter spirit such as apple brandy or pear vodka to emphasize fruity notes.
• Make it a punch: Multiply the ingredients by 6–12 to make a batch for a crowd. Combine cider, vodka, spices, and maple syrup in a large pitcher or punch bowl, chill, then add champagne just before serving to preserve the bubbles.
• Garnishes: Thin apple slices, orange twists, star anise, or whole cinnamon sticks make attractive garnishes that add aroma and visual appeal.
• Flavor swaps: Try honey instead of maple syrup, or add a splash of ginger beer for a warm, spicy kick.

These cocktails pair wonderfully with warm breakfast or brunch dishes—think sweet breads, cinnamon rolls, French toast, or anything with pumpkin and apple flavors. They also make a celebratory option for holiday toasts and seasonal parties.

Storage

Prepare the cider-vodka mixture in advance and store it chilled in the refrigerator for up to 24 hours. Add the champagne or sparkling component just before serving to keep the drink bubbly and fresh.

Nutrition Facts

Enjoy this sparkling fall twist on a classic mimosa. Whether you’re hosting a holiday brunch or simply celebrating the season, this Apple Cider Champagne Cocktail is a quick, festive, and delicious option to serve to friends and family.