This Vegetarian Barley Stuffed Squash blends risotto-style mushroom barley served inside roasted acorn squash and finished with bright seasonal vegetables. Just before the New Year I had the pleasure of meeting, interviewing, and cooking with Chef Dustin Beckner of Quality Social in downtown San Diego. After collaborating with Quality Social on several Boys & Girls … Read more

Turn your favorite French onion dip into a comforting, family-friendly dinner with this French Onion Chicken Pasta. Creamy, savory sauce made from sour cream and French onion seasoning coats penne pasta, shredded chicken, sautéed onions, peppers and mushrooms for a meal on the table in about 29 minutes. If you love the rich, caramelized flavor … Read more

Homemade sloppy joe beef slow-cooked in a crock pot, piled on Hawaiian rolls and finished with crispy onions for irresistible sloppy joe sliders. There’s something timeless about a Sloppy Joe—sweet, tangy, and satisfying. This recipe takes that childhood favorite and upgrades it with fresh vegetables, a balanced sauce, and slow-cooking for deep flavor. Making the … Read more

When it comes to Super Bowl snacks, you want big flavor, simple preparation, and plenty of crowd-pleasing choices. This curated collection of game-day recipes brings together cheesy dips, handheld bites, wings, pizza-style favorites, and spicy-sweet combos that are easy to make and guaranteed to disappear fast. Whether you’re hosting a party or settling in on … Read more

These German-inspired Cabbage Rolls are filled with ground pork and sauerkraut, then simmered in a garlic-onion broth for an exceptionally flavorful, comforting dish. This recipe is meaningful for a few reasons: it was the first recipe photographed in the author’s new kitchen, it was inspired by a love of traditional German flavors, and it was … Read more

Looking for a flavorful, low-carb weeknight meal? This Korean BBQ Cauliflower Rice Bowl pairs tender, marinated beef with riced cauliflower, kimchi and a runny fried egg for a satisfying, gluten-free dinner that’s quick to prepare. This post is sponsored by Albertsons Companies. All thoughts and opinions are my own. This Korean BBQ Cauliflower Rice Bowl … Read more

This Buffalo Chicken Smash Burger recipe is built for lovers of bold buffalo sauce. Ready in about 15 minutes, it’s slightly spicy, packed with flavor, and designed to please a crowd—perfect for weeknight dinners, tailgates, or any time you want a quick, delicious sandwich with a kick. Table of contents Ingredients Instructions Optional toppings Recipe … Read more

This Cilantro Chimichurri recipe is bright, bold, and bursting with fresh flavor. It’s a zesty variation on the classic Argentinian chimichurri, made with fresh cilantro, garlic, olive oil, and red wine vinegar for the perfect tang. Ready in about 5 minutes, it’s ideal for drizzling over grilled steak, chicken, seafood, vegetables, tacos, or using as … Read more

Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers are a crowd-pleasing appetizer for holiday gatherings, Super Bowl parties, or anytime you want a savory, spicy bite—and they’re a clever way to use leftover or boxed stuffing. These jalapeno poppers combine creamy cheese, savory stuffing, and crisp bacon for a flavor-packed appetizer that’s easy to prepare and … Read more

This vegetarian, gluten-free Italian Grilled Portobello Caprese Sandwich pairs fresh mozzarella, ripe tomatoes and basil between two large portobello mushrooms for a delicious, melty bite. Welcome to Sandwich Week — a celebration of handheld meals with recipes ranging from hearty chicken sandwiches to vegetarian favorites. This Portobello Caprese Sandwich is a standout for anyone seeking … Read more