Whether you grab roast beef from the deli or use leftover meat from a holiday roast, this hot Roast Beef Sandwich is a keeper. It combines creamy horseradish, melted cheese, and peppery arugula layered over thin slices of warm roast beef for a satisfying, flavor-packed sandwich. Add caramelized onions or serve a small bowl of … Read more

This healthy, vegan and gluten-free Green Tahini Sauce is perfect for topping Buddha bowls, chicken, or fish, and it also makes a creamy, flavorful dip for raw veggies. Trader Joe’s Green Tahini Sauce used to be one of those pantry shortcuts I relied on, but when it disappeared from my local store I decided to … Read more

This Gluten Free Chili recipe is hearty, full of flavor, and ideal for cozy nights at home. Naturally gluten free and made in one pot, it combines ground beef, beans, diced tomatoes with green chilies, and an easy homemade chili seasoning for a comforting meal ready in about 29 minutes. Serve with shredded cheese, avocado, … Read more

Light, refreshing, and quick to assemble, these Cucumber Sandwiches are perfect for a picnic, tea party, or an easy lunch. Cream cheese blended with zesty Italian dressing mix sits beneath crisp cucumber slices for a simple, flavorful finger sandwich that comes together in about 15 minutes with just a handful of ingredients. Bring the flavor … Read more

Learn how to cut a pomegranate and remove the seeds with this easy step-by-step guide. Pomegranate seeds — technically called arils — are jewel-like, bright red, and add a sweet-tart burst to salads, desserts, drinks, and more. Table of contents How to cut a pomegranate How to remove the seeds Storage options How to make … Read more

Honey roasted sweet potatoes are coated in warm spices and caramelized with a touch of honey for a simple, irresistible side dish. This easy recipe pairs well with roasted or grilled mains and works equally well for weeknight dinners or holiday feasts. Table of contents Ingredients Instructions Recipe notes What to serve them with More … Read more

Get ready to fall in love with this Korean BBQ Chicken recipe. It’s sweet, savory, lightly spicy, and packed with flavor. Juicy boneless, skinless chicken thighs are rubbed with a simple homemade spice blend, grilled until caramelized, and finished with a glossy Korean BBQ sauce. This is an easy weeknight dinner that tastes like it … Read more

Cornflake Crusted French Toast is a delicious, easy breakfast that takes classic French toast and gives it a satisfyingly crispy twist. I’m excited to share this cornflake-crusted French toast for three simple reasons: I love brunch and everything that elevates it. I love French toast—soft, custardy bread warmed through is a comfort food favorite. This … Read more

Homemade restaurant-style Mexican Rice is quick and simple to prepare using long-grain white rice, diced tomatoes, and a handful of spices. This versatile side dish pairs beautifully with tacos, grilled meats, burritos, and vegetarian meals — and it’s easy to adapt to your preferred level of heat or dietary needs. Table of contents Ingredients Instructions … Read more

Serve this shaved Brussels Sprout Salad warm or cold as a bright fall side dish. Tossed with a honey-Dijon dressing, tart pomegranate seeds, crisp apples, and sweet candied pecans, it balances savory, sweet, and crunchy textures. The recipe is quick enough for weeknights and polished enough to include on a Thanksgiving menu. It’s officially Thanksgiving … Read more