Whether you want to boost the flavor of your favorite pizza or add a pizza-inspired seasoning to popcorn, eggs, fries, and roasted vegetables, this Pizza Seasoning delivers. This easy Trader Joe’s-style copycat blend comes together in about five minutes and can be stored in the pantry for up to six months. Why you’ll love this … Read more

Make the best beef stir fry at home with a few simple steps and a secret technique that guarantees incredibly tender beef every time. This recipe pairs a flavorful 5-ingredient stir fry sauce with velvety beef, noodles and vegetables for a satisfying meal in under an hour. Table of contents Ingredients Instructions Recipe tips More … Read more

Bring the ultimate San Diego taco shop experience to your kitchen with this authentic California Burrito recipe. Warm flour tortillas are filled with juicy grilled carne asada, fresh guacamole, bright pico de gallo, plenty of cheddar cheese, and the defining addition that makes it a true California burrito: crispy french fries. This hearty, flavorful Mexican … Read more

These light, refreshing crab tacos are naturally gluten-free and make a perfect summer appetizer for BBQs, pool parties, or an easy staycation treat. When I picture a vacation meal, I imagine sitting somewhere warm—sand or a pool at hand—with a cold, crisp drink and a plate of light, flavorful food. This recipe captures that vacation … Read more

Make restaurant-quality mozzarella sticks at home without the greasy mess using this simple, foolproof recipe for Air Fryer Mozzarella Sticks. The coating becomes crisp and golden while the center melts into long, gooey strands of mozzarella. This recipe freezes well and works perfectly as a snack, an Italian appetizer, or party food for game day. … Read more

This homemade Beef Shawarma is full of bold Middle Eastern flavor and simple to make at home. Tender skirt steak soaks up a warm, spiced shawarma seasoning blended with red wine vinegar, lemon juice, and olive oil. Grill or sear the meat, slice it thin against the grain, and tuck it into warm pita with … Read more

Coconut Crab Cakes topped with a bright Mango Arugula Salad — a tropical-inspired recipe that works beautifully as an appetizer or a light entrée. On a recent Memorial Day weekend trip to Philadelphia for a family wedding, I made it a point to explore the city’s food scene. Alongside the inevitable cheesesteaks, one recommendation stood … Read more

If you want a bright, satisfying meal that’s ready in minutes, this Thai Chicken Salad delivers. Tender shredded chicken, crunchy cabbage and carrots, fresh herbs, and roasted peanuts all come together with a creamy, nutty Thai peanut dressing that balances sweet, salty, tangy and spicy notes. It’s perfect for quick lunches, easy weeknight dinners, or … Read more

Whether you grab roast beef from the deli or use leftover meat from a holiday roast, this hot Roast Beef Sandwich is a keeper. It combines creamy horseradish, melted cheese, and peppery arugula layered over thin slices of warm roast beef for a satisfying, flavor-packed sandwich. Add caramelized onions or serve a small bowl of … Read more

This healthy, vegan and gluten-free Green Tahini Sauce is perfect for topping Buddha bowls, chicken, or fish, and it also makes a creamy, flavorful dip for raw veggies. Trader Joe’s Green Tahini Sauce used to be one of those pantry shortcuts I relied on, but when it disappeared from my local store I decided to … Read more