Calling all pickle fans: prepare for a surprisingly delicious twist on pasta night. This Pickle Pasta pairs spaghetti brined briefly in dill pickle juice with a luxuriously creamy pickle sauce. The result is a balanced mix of salty, tangy, and savory flavors, brightened by fresh dill and finished with crunchy toasted breadcrumbs. If you love … Read more

Double the chocolate, double the fun: these Double Chocolate Chip Cookies are soft, chewy, and packed with melty chocolate chips. Quick to prepare and ready in about 30 minutes, they’re a chocolate-lover’s dream. Gooey, chocolate-forward cookies with a tender, chewy center. If you want a chocolate cookie that stays soft and rich with real chocolate … Read more

Whip up a flavorful Spicy Feta Dip in about 10 minutes using just five ingredients. This traditional Greek dip—often called tirokafteri—is built on roasted red peppers for a gentle heat, while whipped feta and Greek yogurt create a creamy, salty finish. It pairs wonderfully with fresh vegetables, pita bread, or as a spread on sandwiches … Read more

If you can’t decide between pizza and pasta, this Pizza Baked Spaghetti brings the best of both worlds. Spaghetti tossed in a rich marinara is mixed with your favorite pizza toppings, layered with plenty of mozzarella and parmesan, and finished with pepperoni for a family-friendly casserole that bakes in about 15 minutes and comes together … Read more

In this delicious pulled pork sandwich recipe, a pork shoulder is slow cooked in a homemade grilled peach balsamic BBQ sauce, shredded and piled onto buns for a flavorful, satisfying meal. Sweet, smoky, and slightly tangy, the grilled peach balsamic BBQ sauce elevates classic pulled pork into something special. This recipe begins by grilling ripe … Read more

Soyrizo, bell pepper and onion come together in this easy Mexican Sweet Potato Hash — a gluten-free, vegetarian-friendly breakfast that’s ready in about 30 minutes. It’s Taco Tuesday, and this Mexican-style sweet potato hash is the perfect way to celebrate. Crispy, tender sweet potatoes mix with bright peppers, spicy soy chorizo and a runny fried … Read more

The easiest and most delicious Tomato Basil Chicken Skewers—marinated chicken, sweet cherry tomatoes, and fresh basil—make a healthy, gluten-free meal straight from the grill. Skewers are one of my favorite things to grill because they’re quick to prepare, easy to cook evenly, and excellent for everything from simple weeknight dinners to outdoor entertaining. These Tomato … Read more

Buffalo Turkey Grilled Cheese Sandwiches are a delicious, simple way to transform Thanksgiving leftovers into a spicy, cheesy meal the whole family will love. Leftover turkey gets a bold flavor boost when tossed with buffalo sauce and melted pepper jack between buttered slices of toasted bread. These sandwiches are quick to assemble, perfect for a … Read more

All the flavors of a loaded baked potato—sharp cheddar, crisp bacon and fresh green onions—are tucked into this pull-apart, cheesy Loaded Baked Potato Bread. This pull-apart bread began as a twist on a spicy, cheesy party loaf and evolved into a baked-potato-inspired favorite. It’s an easy, crowd-pleasing appetizer or side that’s perfect for game day, … Read more

This cilantro pesto recipe is vegan, gluten free, and paleo. It’s an easy, versatile sauce perfect for tossing with rice or pasta, or for topping tacos, grilled chicken, steak, or pork. Make it in about 5 minutes to add bold, fresh flavor to any meal. I love pesto in all its forms, and over the … Read more