Nutella-Stuffed Chocolate Chip Cookie Cups Recipe

A classic chocolate chip cookie is reimagined as bite-sized chocolate chip cookie cups, each filled with creamy Nutella hazelnut spread. These little treats combine the familiar comfort of a cookie with the rich, nutty flavor of Nutella for an easy dessert that looks special.

There’s nothing quite like a warm chocolate chip cookie, but turning them into cookie cups filled with Nutella takes them to the next level. These are fun to serve at parties, perfect for holiday gatherings, and simple enough to make any time you want a special little dessert. The combination of buttery cookie, melty chocolate chips, and hazelnut spread is irresistible.

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• ¾ cup unsalted butter, melted
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 large egg
• 1 egg yolk
• 12 ounces mini chocolate chips
• 1 cup Nutella hazelnut spread

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, whisk together the flour, salt, and baking powder. Set aside.
3. In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla. Stir until smooth. Add the egg and the extra egg yolk, mixing until fully incorporated.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing to keep the cookies tender.
5. Fold in the mini chocolate chips by hand so they are evenly distributed throughout the dough.
6. Grease two 24-cup mini muffin pans with cooking spray or butter. Scoop cookie dough into each cup, filling about ¾ full.
7. Bake for 15–18 minutes, or until the edges are golden and the centers are set.
8. Remove the pans from the oven. Immediately use the end of a wooden spoon, the handle of a spatula, or a small measuring spoon to press a shallow indentation into the center of each cookie while they are still warm and pliable.
9. Let the cookie cups cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
10. When the cookie cups are fully cooled, place the Nutella in a disposable piping bag or a small resealable bag with a tiny corner snipped off. Pipe about 1 teaspoon of Nutella into the indentation in each cookie cup.
11. Serve immediately or store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and bring to room temperature before serving.

Baking Tips & Variations

These cookie cups are versatile and easy to personalize. Below are simple tips and ideas to help you get the best results and to adapt the recipe for different tastes.

• Use room temperature egg: If your egg is cold, let it sit for a few minutes at room temperature so it mixes more evenly into the dough.
• Cookie size: For larger or smaller cup sizes, adjust the baking time by a few minutes and use appropriately sized muffin tins.
• Chocolate variety: Swap in mini white chocolate chips, dark chocolate, or chopped chocolate chunks for a different flavor profile.
• Nutella alternatives: You can substitute another hazelnut spread, chocolate-hazelnut butter, or even peanut butter if preferred.
• Decorations: Finish with a light dusting of powdered sugar, a few extra mini chips on top, or a sprinkle of toasted hazelnuts for texture and presentation.
• Make ahead: Bake the cookie cups ahead of time, then fill with Nutella just before serving to keep the centers creamy and fresh.
• Serving suggestion: These are perfect bite-sized desserts for parties, potlucks, brunches, or as a sweet finish to dinner.

Nutrition Facts

The following nutrition information is an estimate per cookie cup and will vary based on product brands and portion sizes.

• Calories: 143 kcal (approx.)
• Carbohydrates: 19 g
• Protein: 1 g
• Fat: 7 g
• Saturated Fat: 5 g
• Cholesterol: 16 mg
• Sodium: 60 mg
• Potassium: 43 mg
• Fiber: 1 g
• Sugar: 14 g
• Vitamin A: 115 mg (equivalent)
• Vitamin C: 1 mg
• Calcium: 23 mg
• Iron: 1 mg

Serving, Storage, and Make-Ahead Notes

These cookie cups are best served at room temperature. If you store them in the refrigerator, allow them to sit at room temperature for 10–20 minutes before serving so the Nutella softens. Keep cookie cups in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. For longer storage, freeze unfilled cookie cups in a single layer, then transfer to a freezer-safe container; thaw and fill with Nutella before serving.

More dessert recipes

If you enjoyed these cookie cups, try other bite-sized desserts to share with friends and family. Below are a few ideas and thumbnails for inspiration.