Greek Seasoning Blend for Authentic Mediterranean Flavor

Bring the bright, herb-forward flavors of the Mediterranean to your kitchen with this easy homemade Greek Seasoning. Mix it in five minutes and keep it in an airtight jar for up to six months so you can add the taste of the Greek islands to salads, marinades and roasted vegetables anytime.

This blend of dried herbs and spices is incredibly versatile. Stir it into Greek yogurt for a quick dressing or dip, use it to season grilled meats and seafood, or sprinkle it on vegetables before roasting. The bold oregano and fresh-tasting herbs are the foundation of many traditional Greek dishes and make a simple pantry staple that elevates everyday meals.

After visiting the Greek islands, many cooks return inspired by the bright, herb-packed flavors they tasted. This seasoning blend captures those notes—earthy oregano balanced with cooling mint and dill, rounded out by garlic, onion, salt and pepper. It’s an easy way to recreate that fresh Mediterranean character at home without fuss.

The blend works equally well on meats like chicken, lamb and pork, as a seasoning for roasted or grilled vegetables, and as a base for creamy dips and dressings when mixed with Greek yogurt and feta. You can scale the recipe up to keep a jar on hand or make smaller batches to experiment with variations.

Ingredients

For the full ingredient quantities, see the recipe card below.

Dried oregano – Greek oregano, if available, has a deeper, more robust flavor than standard Italian oregano and really shines in this blend.
Garlic powder (or granulated garlic)
Onion powder (or granulated onion)
Sea salt (or kosher salt)
Black pepper – coarsely ground black pepper adds texture and a bold peppery note.
Dried parsley flakes
Dried mint – mint is commonly used in Greek cooking and adds a fresh, cooling lift.
Dried basil
Dried dill – dill is surprisingly common in Greek cuisine and lends a distinctive, aromatic flavor.

Instructions

Measure and combine all ingredients in a small bowl or mixing cup. Stir well to evenly distribute the spices and herbs.
Transfer the seasoning to an airtight jar or container and store it in a cool, dark pantry for up to six months.

That’s it—five minutes and your homemade Greek seasoning is ready to use.

creamy Greek yogurt dip in bowl with spoon

marinated eggplant salad in bowl with spoon

Ways to use it

This seasoning mix is extremely flexible. Use it to make dressings and dips, to flavor meats and vegetables, or to brighten grain bowls and pasta dishes. Here are practical ideas and proportions to get the best results:

Creamy Greek salad dressing – Blend 1 cup crumbled feta, 1½ cups Greek yogurt and 2 tablespoons Greek seasoning until smooth. Toss with mixed greens, cucumbers, tomatoes, olives and fresh herbs.
Vinaigrette – Whisk ¼ cup olive oil, ¼ cup lemon juice, 1 teaspoon red wine vinegar and 2 tablespoons Greek seasoning. Use on chopped salads or roasted vegetables.
Creamy dip – Process 2 cups crumbled feta, 1 cup Greek yogurt, 2 tablespoons Greek seasoning and 1 tablespoon granulated sugar until smooth. Chill for 30 minutes and serve with pita, crackers or raw vegetables.
Tzatziki-style sauce – Squeeze excess moisture from ¾ cup grated cucumber, then mix it with 2 cups Greek yogurt, 1 teaspoon white vinegar, 1 tablespoon olive oil and 2 tablespoons Greek seasoning. Chill at least 30 minutes before serving.
Eggplant or vegetable salads – Roast or grill eggplant, peppers and zucchini, then toss with olive oil and 1–2 tablespoons Greek seasoning to recreate classic island flavors.
Marinade – Combine ¼ cup olive oil, 1 teaspoon lemon zest, 2 tablespoons lemon juice and 2 tablespoons Greek seasoning. Marinate up to 2 pounds of chicken, pork or lamb for at least 30 minutes or up to overnight.
Souvlaki – Dice boneless chicken into 1-inch cubes and marinate using the marinade proportions above. Thread 6–8 cubes per skewer and grill until cooked through. Serve with yogurt sauce and flatbread.
Gyro-style ground meat – Add 2 tablespoons Greek seasoning to ground turkey, chicken or lamb mixes to infuse the meat with authentic Mediterranean flavor before pan-frying or baking.
Greek fries – Toss cooked fries with 1 tablespoon of this spice blend for a bright, herby finish.
Pasta or soup – Replace separate herbs in Mediterranean pasta or soup recipes with 1–2 tablespoons of the blend to simplify seasoning while keeping authentic flavor.
Grilled or roasted vegetables – Toss 1 pound of chopped vegetables with 1 tablespoon olive oil and 1 tablespoon Greek seasoning. Grill or roast at 400°F for 15–20 minutes until tender and slightly charred.

Greek Seasoning

A quick, aromatic blend of oregano, parsley, mint, dill and savory spices. Makes a flavorful pantry staple to season meats, dressings, dips and vegetables.

Servings: 12 tablespoons

Prep Time: 5 minutes · Total Time: 5 minutes

Author: Whitney Bond

Ingredients

2 tablespoons dried oregano
2 tablespoons dried parsley
2 tablespoons sea salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried mint
1 tablespoon dried basil
1 tablespoon dried dill
1 tablespoon black pepper

Instructions

Combine all ingredients in a small bowl and mix thoroughly so the flavors are evenly distributed.
Store in an airtight container in a cool, dry place for up to six months for best flavor.

Notes

This recipe yields about 12 tablespoons of seasoning. To double the amount, simply double the ingredient measurements.
Use roughly 1 tablespoon of seasoning per pound of meat when seasoning proteins for grilling or roasting.
The blend will remain safe past six months but will gradually lose potency; label jars with the date and use within six months for peak flavor.
Store in an 8-ounce jar for the base recipe; use a pint jar for a doubled batch. Keep jars sealed and away from direct heat or sunlight.
This homemade seasoning is naturally gluten-free, vegan and compatible with many specialty diets depending on how you use it.