Crispy Garlic Bread with Herbed Butter

Learn how to make the best garlic bread!

There’s something irresistible about a warm loaf of garlic bread fresh from the oven. As it bakes, the house fills with the scent of roasted garlic and melted butter—an aroma that draws everyone to the kitchen. This garlic bread recipe delivers soft, buttery inside slices and a golden, slightly crisp exterior for a balanced texture and maximum flavor.

Instead of splitting the loaf and spreading butter on only one side, this version cuts deep slits through the loaf and spreads a garlic-parmesan butter between each slice, coating both sides. The result: every slice is infused with garlicky herb goodness.

Follow this easy method to create a crowd-pleasing side that complements pasta, salads, soups, and many Italian meals. It’s quick, adaptable, and elevates an ordinary dinner to something special.

Ingredients

• French bread – Ideal for fluffy, generous slices. A baguette works if you prefer smaller, crisper pieces.
• Unsalted butter – Melted so it soaks into the loaf. Using unsalted butter lets you control the salt level.
• Garlic cloves – Fresh, crushed garlic gives the best flavor; use jarred minced garlic or garlic powder only if necessary.
• Parmesan cheese – Freshly grated melts best and adds a savory finish.
• Flat-leaf parsley – Finely chopped for fresh color and flavor. Dried parsley can be used in a pinch.
• Italian seasoning – A blend of dried herbs such as oregano, basil, and thyme for classic flavor.
• Sea salt – Or kosher salt, to taste.

Instructions

This recipe is straightforward and comes together quickly. The method ensures butter and seasonings reach every slice so each bite is flavorful. For best results, follow the steps below.

Step 1: In a medium bowl, combine melted butter, crushed garlic, grated parmesan, finely chopped parsley, Italian seasoning, and salt.

Step 2: Cut deep slits in the loaf about 1 inch apart, being careful not to slice all the way through.

Step 3: Use a spatula to push the garlic-parmesan butter into each cut, coating both sides and working the mixture down toward the bottom of the loaf.

Step 4: Wrap the loaf in foil and bake at 400°F for 15 minutes. Unwrap the top of the loaf and return to the oven for 5 minutes to brown the surface slightly. Remove, slice through the remaining bread, and serve warm.

How to store and reheat

For storage: Cool leftovers, then wrap tightly in foil or place in an airtight container and refrigerate for up to 5 days. To freeze, seal a whole loaf or individual slices in a freezer-safe bag or container for up to 3 months.

To reheat: Preheat the oven to 350°F. Reheat a whole loaf wrapped in foil for 5–10 minutes. For individual slices, place them on a baking sheet and heat for 5–7 minutes, or warm them in a toaster oven or air fryer until heated through and crisp to your liking.

What to serve with it

This garlic bread is a versatile side that pairs exceptionally well with pasta, hearty soups, and baked Italian dishes. Serve it alongside meat sauces, cheesy casseroles, or a simple green salad to round out the meal.

• Bolognese or meat sauces
• Lasagna and baked pasta dishes
• Hearty soups like minestrone or meatball soup
• Simple pasta recipes or creamy sauces

Garlic Bread