Whip up a creamy, homemade Vegetable Dip with just five simple ingredients. This versatile dip is perfect for raw or roasted vegetables, chips, crackers, or as a flavorful sandwich spread. Ready in minutes and easy to customize, it’s a great make-ahead option for snacks and parties.
Table of contents
- Ingredients
- Instructions
- Recipe tips
- Ways to serve it
- More dip recipes
- Recipe card
Having a reliable vegetable dip on hand makes entertaining and everyday snacking effortless. This recipe strikes a balance between bright, herb-forward flavor and a silky, creamy texture. With a base of sour cream and a splash of lemon, the dip provides acidity and richness that pairs beautifully with crunchy raw vegetables, warm roasted vegetables, or salty chips.
Because the recipe is so straightforward, it’s easy to adapt for your preferences. Swap in Greek yogurt or cream cheese to change the texture and nutrition. Add an extra teaspoon of dried seasoning for more punch, or stir in a spoonful of hot sauce for heat. The mixture keeps well in the refrigerator, making it a perfect make-ahead option for lunches, gatherings, or quick snacks throughout the week.
Ingredients
For the full ingredient amounts, see the recipe card at the bottom of this page.
- Sour cream – a creamy, tangy base. For a lighter option, use Greek yogurt.
- Mayonnaise – adds richness and smooth texture. If you prefer not to use mayonnaise, substitute with cream cheese or increase the sour cream.
- Fresh dill – provides bright, herbaceous notes. Other fresh herbs like parsley or cilantro can be used if you prefer.
- Lemon juice – adds fresh acidity to balance the richness.
- Vegetable seasoning – a blend of dried herbs and spices such as onion powder, garlic powder, oregano, basil, parsley, salt, pepper, and paprika. This seasoning gives the dip its classic savory flavor.
Instructions
- Combine all ingredients in a large mixing bowl.
- Whisk or stir until smooth and well blended. Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Recipe tips
- Chill before serving. Letting the dip rest in the refrigerator for at least 30 minutes enhances the flavors and produces the best texture.
- Taste and adjust. After chilling, taste the dip and add a pinch of salt, a squeeze more lemon, or a dash of seasoning if it needs more brightness.
- Storage. Store the dip in an airtight container in the refrigerator for up to 5 days.
- Don’t freeze. Freezing is not recommended; dairy-based dips can separate and lose texture when thawed.
- Mix-ins. For variety, stir in chopped artichoke hearts for a creamy artichoke dip, or fold in caramelized onions for a french onion variation.
- Spice it up. Add 1 to 2 teaspoons of your favorite hot sauce or a pinch of red pepper flakes for heat.
- Mayo-free options. Replace the mayonnaise with 4 ounces of softened cream cheese, or use 2 cups of sour cream for a tangier, mayo-free version.
- Gluten free. This dip is naturally gluten free—pair with vegetables, gluten-free crackers, or chips.
Ways to serve it
- With raw vegetables – carrots, celery, bell peppers, mini sweet peppers, broccoli, cauliflower, cherry tomatoes, cucumber slices, and snap peas all pair well.
- With cooked vegetables – serve alongside roasted or grilled vegetables as a cool, creamy contrast, or drizzle over warm vegetables.
- With chips and crackers – potato chips, corn chips, or substantial crackers like whole-grain squares work well for scooping.
- With pretzels – soft pretzels or hard pretzel sticks make a satisfying salty pairing.
- As a spread – use the dip as a sandwich spread or wrap filling to add moisture and flavor.
- As a topping – spoon over baked potatoes, roasted fish, or grilled chicken for extra flavor.
More dip recipes
If you enjoy creamy dips, try other flavor variations such as Southwest Dip, Pickle Dip, Spicy Feta Dip, Roasted Garlic Dip, French Onion Dip, or Buffalo Chicken Dip. Below are a few featured ideas with images for inspiration.
Southwest Dip
Pickle Dip
Spicy Feta Dip
Roasted Garlic Dip
French Onion Dip
Buffalo Chicken Dip
Vegetable Dip
An easy, creamy vegetable dip made with sour cream, mayonnaise, fresh dill, lemon juice, and a savory vegetable seasoning. Ready in minutes and perfect for snacks, parties, and make-ahead lunches.
Recipe details
Servings: 16 ounces | Prep time: 5 minutes | Total time: 5 minutes
Ingredients
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise (see notes for mayo-free options)
- 1/4 cup fresh dill, chopped
- 2 teaspoons lemon juice
- 2 tablespoons vegetable seasoning (a blend of dried onion, garlic, herbs, salt, pepper, and paprika)
Instructions
- Add all ingredients to a large bowl.
- Stir until fully combined and smooth. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Make it without mayo: Use 2 cups of sour cream and omit the mayonnaise, or substitute 4 ounces of softened cream cheese for the mayonnaise.
- Vegetable seasoning for one batch: For a small amount of seasoning, combine 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/2 teaspoon dried parsley, 1/2 teaspoon salt, and 1/4 teaspoon paprika.
- Storage: Keeps up to 5 days refrigerated in an airtight container.
- Allergens: Check ingredient labels if you have allergies; the recipe can be adapted (for example, using dairy-free yogurt alternatives) but results will vary.
Nutrition Facts (per serving, approximate)
Calories: 93 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 3 g | Sodium: 96 mg