Crispy bacon, creamy avocado and juicy tomatoes come together in this irresistible gruyère and avocado grilled cheese sandwich.
Thanks to Farmer John for sponsoring this recipe!
This Bacon Tomato Avocado Grilled Cheese blends classic comfort with bright, fresh flavors. Crunchy, smoky bacon pairs with silky mashed avocado, sweet tomato slices and nutty gruyère for a sandwich that’s both indulgent and balanced. It’s a great way to celebrate National Grilled Cheese Day or to upgrade an everyday lunch or dinner.
I recently shared this sandwich during an appearance on Good Day Sacramento, and I love how easy it is to make at home. The recipe comes together quickly—about 20 minutes total—and is ideal when you want something satisfying without a lot of fuss.
How to make it
To build this elevated BLT-style grilled cheese, start by cooking the bacon until it’s crisp. You can cook bacon on the stove in a large skillet, or bake it on a sheet pan in the oven for even crispiness and easy cleanup. Once the bacon is done, layer the sandwich on buttered bread with shredded gruyère, fresh spinach, sliced tomato and mashed avocado.
Toast the sandwich in a skillet or on a griddle over medium heat until the bread is deep golden and the cheese is melted—about 2–3 minutes per side. Press gently with a spatula for an even sear. Let the sandwich rest a minute before slicing so the filling settles and you get clean halves.
What to serve with it
This grilled cheese is rich and filling, so crisp, salty or bright sides work well. Try any of the following:
- Baked sweet potato tots
- Rosemary parmesan sweet potato fries
- Old Bay–seasoned fries (crab fries)
- Crispy smashed potatoes
- Air fryer french fries
For a classic combo, pair the sandwich with a warm bowl of soup. Creamy vegetable or tomato-based soups provide a comforting contrast and make the meal feel complete.
- Broccoli cheddar soup
- Roasted tomato soup
- Sweet potato soup
- Parsnip soup
More grilled cheese ideas
If you enjoy experimenting with grilled cheese flavors, consider these variations:
- Jalapeño popper grilled cheese
- Buffalo turkey grilled cheese
- Prosciutto, provolone & fig grilled cheese
- Caramelized pear and brie grilled cheese
- Sriracha candied bacon grilled cheese
Bacon Tomato Avocado Grilled Cheese
Crispy bacon, creamy mashed avocado and juicy tomato slices are layered with shredded gruyère and spinach to make a decadent, balanced grilled cheese sandwich.
Servings: 1 sandwich
Prep Time: 5 minutes · Cook Time: 15 minutes · Total Time: 20 minutes
Author: Whitney Bond
Ingredients
- 4 slices FARMER JOHN® Classic Bacon
- 2 slices bread (sourdough recommended)
- 2 tbsp butter, softened
- ½ cup gruyère cheese, shredded
- 2 slices tomato
- ¼ cup fresh spinach leaves
- ½ avocado, mashed
Instructions
- Cook the bacon in a large skillet over medium heat for 8–10 minutes, turning occasionally, until crisp. Transfer to a paper towel-lined plate to drain and cool slightly, then cut each slice in half.
- Spread 1 tablespoon of butter on one side of each slice of bread. On the unbuttered side of one slice, layer ¼ cup shredded gruyère, two halved bacon slices, tomato slices and spinach leaves.
- Spoon the mashed avocado over the spinach. Top with the remaining two halves of bacon and the rest of the shredded gruyère. Place the other slice of bread on top, buttered side facing out.
- Heat a large skillet over medium heat. When hot, add the sandwich and cook 2–3 minutes per side until the bread is golden brown and the cheese has melted. Press gently with a spatula for even contact and a crisp exterior.
- Remove from the pan and let rest for a minute. Slice in half and serve immediately for the best texture and flavor.
Nutrition Facts (per sandwich)
Calories: 1164 kcal (58% DV)
Carbohydrates: 40 g (13% DV)
Protein: 40 g (80% DV)
Fat: 96 g (148% DV)
Saturated Fat: 41 g (205% DV)
Cholesterol: 191 mg (64% DV)
Sodium: 1311 mg (55% DV)
Potassium: 987 mg (28% DV)
Fiber: 10 g (40% DV)
Sugar: 6 g (7% DV)
Vitamin A: 2625 mg (53% DV)
Vitamin C: 20 mg (24% DV)
Calcium: 757 mg (76% DV)
Iron: 3 mg (17% DV)
Made this sandwich? If you tried the recipe, consider leaving a quick note about how it turned out or any small tweaks you made—sharing tips helps others recreate it perfectly.