Make French onion dip, French onion soup, French onion chicken and more with this easy homemade French Onion Dip Mix. Combine six pantry ingredients, store the mix, and use it whenever a recipe calls for a packet of French onion soup or dip mix.
Table of contents
- Ingredients
- How to make it
- Pro tips
- Recipes to make with it
- More seasoning mixes
I enjoy making my own seasoning blends. Homemade mixes are more economical than buying single-use packets, you control the ingredients, and you can make large batches to keep on hand. I store blends in mason jars in the pantry so they’re ready whenever a recipe calls for them.
Ingredients
This French onion seasoning combines dried minced onion, garlic powder, onion powder, granulated beef bouillon, salt and black pepper. The base recipe yields just over one ounce—about the same as a single store-bought envelope of French Onion Soup & Dip Mix.
Single-envelope equivalent (makes ~1.25 ounces):
- 1 tablespoon dried minced onions
- ½ tablespoon granulated beef bouillon
- 1 teaspoon onion powder (or granulated onion)
- 1 teaspoon garlic powder (or granulated garlic)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Two tablespoons of this mix equals roughly one envelope from the store. If you prefer granulated onion or garlic, those work fine—granulated spices are coarser and less likely to clump over time than finely ground powders.
How to make it
- Combine all ingredients in a small bowl or a mason jar.
- Mix thoroughly, then store in an airtight container in a cool, dry place for up to six months.
In about five minutes you’ll have a versatile French Onion Dip Mix ready to use for dips, soups, marinades and more.
Pro tips
- Seasoning meat: For chicken, pork or beef, use approximately 1 tablespoon of the mix per pound of meat as a seasoning rub or to mix into ground meat.
- Storage: Keep the mix in an airtight container in a cool, dry place for up to 6 months. Spices don’t spoil but will gradually lose potency, so label the jar with the date.
- Make a larger batch: Multiply the recipe by 10 for a pantry-ready supply: 10 tablespoons dried minced onions, 5 tablespoons granulated beef bouillon, 10 teaspoons onion powder, 10 teaspoons garlic powder, 5 teaspoons salt and 2½ teaspoons black pepper.
- Gluten-free option: If you need a gluten-free mix, check the ingredient list on the beef bouillon. Some brands contain barley or autolyzed yeast extract derived from gluten-containing grains; choose a certified gluten-free bouillon or a vegetable bouillon labeled gluten-free.
- Packaging: An 8-ounce mason jar is a convenient size for a single-batch mix. For larger quantities, use a 16-ounce jar and label with contents and date.
Recipes to make with it
This French Onion Dip Mix is extremely versatile. Here are reliable ways to use it and easy ideas to get started:
- French Onion Dip: Combine 2 tablespoons of the mix with 16 ounces of sour cream. Chill for at least 30 minutes, then serve with potato chips, pretzels or fresh vegetables.
- French Onion Soup: Bring 3½ cups of water or beef broth to a boil, stir in 2 tablespoons of the mix, add ½ cup dry white wine (optional), 1 teaspoon Worcestershire sauce and ¼ teaspoon dried thyme. Simmer covered for 10 minutes and serve with crusty bread and melted cheese.
- French Onion Burgers: Mix 1 tablespoon of the seasoning into each pound of ground beef before forming patties for deeply savory burgers.
- Grilled or roasted vegetables: Toss 1 pound of chopped vegetables with 1 tablespoon olive oil and 1 tablespoon of the seasoning. Grill for 5–7 minutes or roast at 400°F for 15–20 minutes until tender and lightly browned.
Use this mix wherever you want the classic French onion flavor: pastas, casseroles, meatloaf, meatballs, risotto, dips, and slow-cooker chicken or pot roast recipes. It’s a great pantry staple to boost everyday meals.
Suggested recipe ideas that pair well with this mix: French Onion Chicken Pasta, Instant Pot French Onion Pot Roast, French Onion Dip Tacos, Slow Cooker French Onion Meatball Soup, French Onion Mushroom Risotto, French Onion Queso, and Slow Cooker French Onion Chicken.
More seasoning mixes
Once you start making your own blends, it’s easy to build a pantry of homemade seasonings. Try Italian seasoning, homemade taco seasoning, fajita seasoning, Montreal steak seasoning, chicken seasoning, and chicken wing seasoning for a versatile spice collection.
Italian Seasoning
Homemade Taco Seasoning
Fajita Seasoning
Montreal Steak Seasoning
Chicken Seasoning
Chicken Wing Seasoning
Pin or save this French Onion Dip Mix for later. If you try it, take a photo and share your results—homemade seasoning mixes are an easy way to elevate everyday cooking.
Recipe: French Onion Dip Mix
Make French onion dip, French onion soup, French onion pasta and more. Mix six ingredients and store in the pantry.
Yield
Makes about 1 envelope equivalent (approximately 1.25 ounces). Two tablespoons of this mix are equal to one store-bought envelope.
Servings
1 envelope equivalent
Prep Time
5 minutes
Author
Whitney Bond
Ingredients
- 1 tablespoon dried minced onions
- ½ tablespoon granulated beef bouillon
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Combine all ingredients in a small bowl or mason jar and mix well.
- Store in an airtight container in the pantry for up to 6 months.
Notes
- This recipe makes about 1.25 ounces (two tablespoons). Store-bought envelopes are typically 1 ounce; two tablespoons of this mix are equivalent to an envelope.
- To prepare a larger batch, multiply the ingredients by the desired factor. A 10x batch is convenient for frequent use.
- To make the blend gluten-free, verify that your granulated beef bouillon is certified gluten-free or substitute with a gluten-free alternative or vegetable bouillon.
- Label jars with the date and use within 6 months for best flavor.
Nutrition (per recipe yield)
Calories: 41 kcal; Carbohydrates: 9 g; Protein: 1 g; Sodium: 1767 mg; Potassium: 118 mg; Fiber: 1 g; Sugar: 2 g; Vitamin C: 3.7 mg; Calcium: 13 mg.
