Get ready to plan your most delicious Thanksgiving yet. Whether you’re hosting or bringing a dish, here are the Top 15 Thanksgiving Recipes that consistently impress. From juicy turkey and creamy mashed potatoes to savory sides and holiday desserts, these reliable favorites will help you build a comforting, crowd-pleasing menu. Each recipe is straightforward, full of flavor, and perfect for creating that warm, festive atmosphere on Thanksgiving Day.

Last week marked the blog’s 15th annual Thanksgiving Week, a celebration of new takes on classic holiday dishes. I’m thrilled to share dishes from that series, and I also wanted to showcase some of the most-loved Thanksgiving recipes collected over the past 15 years.
This curated list of the Top 15 Thanksgiving Recipes covers everything you need, including turkey, stuffing, sides like creamed corn and mac and cheese, and festive drinks and desserts—so you can plan a full Thanksgiving menu from one page.
Great recipes are essential, but the right tools make preparing a big holiday meal much easier. I remember my first Thanksgiving dinner in California and how often I had to run out for forgotten tools like a meat thermometer or a baking pan. To help you avoid that scramble, I created a practical Top 15 Thanksgiving Kitchen Tools list. These are the items I used to test every recipe on this list and that I recommend having on hand as you plan your holiday cooking.
Top 15 Thanksgiving Kitchen Tools
- Electric carving knife – A standard carving knife works, but an electric carving knife makes slicing turkey, bread, and roasts quick and effortless.
- Large cutting board – A roomy, sturdy cutting board is essential for prepping turkey, vegetables, and carving meat.
- Saucepan – Useful for making cranberry sauce, gravy, and other stovetop components.
- Basting brush – An inexpensive tool that helps you baste turkey and add glazes to roasted vegetables and meats.
- Glass pitcher – Perfect for serving sangria, infused water, or seasonal cocktails; you may want two if you’re serving a crowd.
- Meat thermometer – The must-have tool to ensure turkey (and other meats) are cooked safely and to the ideal temperature.
- Slow cooker – Frees up oven space and can hold sides like creamed corn, stuffing, or dessert recipes while you finish other dishes.
- Skillets – Sautéing Brussels sprouts, browning butter, or finishing sauces is easier with a good set of skillets.
- Baking dish (9″ x 13″) – A versatile casserole pan for stuffing, casseroles, and baked sides.
- Mixing bowls – Have several sizes on hand for mixing, tossing salads, and combining ingredients.
- Muffin tin – Handy for pull-apart rolls or individual baked sides and appetizers.
- Cast iron skillet – Excellent for searing vegetables like Brussels sprouts and for oven-to-table presentations.
- Blender – Ideal for pureeing squash, making smooth soups, and blending sauces.
- Electric hand mixer – Speeds up mashing potatoes and whipping creams or frostings.
- Pie plate – For pies like chocolate, pumpkin, or pecan—the classic Thanksgiving finish.
With your tools ready, let’s get cooking.
Top 15 Thanksgiving Recipes

View recipe

View recipe

View recipe

View recipe

View recipe

View recipe

View recipe

View recipe

View recipe

View recipe

View recipe

View recipe

View recipe

View recipe

View recipe

View recipe
There are more than 140 Thanksgiving recipes on the blog, so if you enjoy these picks, you’ll likely love many more. Browse the full collection to find additional mains, sides, desserts, and make-ahead ideas that suit your holiday plans.
If you try any of these recipes, please leave a rating and comment. Your feedback helps other readers discover reliable, delicious dishes and makes the holiday cooking experience better for everyone.