Flaky Garlic Cheddar Gluten-Free Biscuits

These gluten free biscuits are packed with garlic and cheddar flavor—soft, buttery, and perfect for dipping or serving alongside soups and chilis.

These Gluten Free Garlic Cheddar Biscuits are an easy, crowd-pleasing side that capture the same cheesy, garlicky appeal as classic restaurant-style cheddar biscuits—made without gluten. They come together quickly with a handful of pantry ingredients and bake up tender and golden on the outside, with a rich, cheesy interior. Because they’re gluten free, they’re a great option for guests who avoid wheat-based flours; just be sure to use a trusted gluten free flour blend.

Why you’ll love these biscuits

They’re simple to make, require no special equipment, and balance garlic and cheddar in every bite. The melted butter in the batter keeps the texture rich and tender, while a buttery garlic topping applied right after baking adds a glossy, aromatic finish. Serve them warm for best results—these biscuits pair beautifully with chili, soups, salads, or as a savory snack.

Try them with one of these delicious chilis

• Chipotle Stout Chili
• Slow-Cooked White Chicken Chili
• Buffalo Chicken Chili

Gluten Free Garlic Cheddar Biscuits Ingredients

• 2 cups gluten free flour blend
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp sugar
• ½ tsp salt
• 1 ½ tsp garlic powder
• 1 cup cheddar cheese, shredded
• 1 cup milk
• ¾ cup unsalted butter, melted

Topping

• ¼ cup butter, melted
• ¼ tsp garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, sugar, salt, garlic powder, and shredded cheddar cheese until evenly combined.
3. In a separate bowl, whisk the milk and melted butter together. Pour the wet mixture into the flour mixture and stir until a soft dough forms.
4. Drop the dough by approximately 10 large spoonfuls onto a baking stone or a parchment-lined baking sheet, spacing them a couple of inches apart.
5. Bake for 12 minutes, or until the tops are lightly golden and the centers are set.
6. While the biscuits bake, combine ¼ cup melted butter with ¼ tsp garlic powder for the topping and whisk until smooth.
7. Remove the biscuits from the oven and immediately brush the tops with the garlic butter. Return them to the oven for an additional 2–3 minutes to set the topping and develop a slightly crisp finish.
8. Allow the biscuits to cool for a few minutes, then serve warm.

Tips for success

• Use a reliable gluten free flour blend that contains a binder such as xanthan gum or guar gum, or add a small amount if your blend does not include one.
• Measure flour by weight when possible for more consistent results. Scooping flour with a cup can compress it and give drier biscuits.
• Fresh baking powder and baking soda are important for good rise—replace them if they’re more than six months old.
• For a richer flavor, try mixing in a tablespoon of grated Parmesan or a pinch of smoked paprika with the cheddar.
• If you prefer a tangier biscuit, substitute half the milk with buttermilk.

Serving suggestions

These biscuits make a cozy companion to bowl meals—dip them into chili, tomato soup, or a creamy chowder. They also work well alongside roasted vegetables, grilled chicken, or a fresh green salad to balance the richness of the cheese and butter.

Storage and reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes, or until warmed through, to retain the crispy exterior and soft interior. You can also refresh them in a toaster oven on a low setting.

Notes

These biscuits yield about 10 large biscuits. You can scale the recipe up or down as needed; if you change the batch size significantly, be mindful of baking time—smaller biscuits will bake faster. For a dairy-free version, substitute melted dairy-free butter and a plant-based milk, but results will vary depending on ingredient brands.

Nutrition (approximate per biscuit)

Soft, cheesy, garlic-butter biscuits that come together in about 30 minutes—perfect for weeknight meals, game day, or whenever you need a savory, comforting side.