Creamy Nutella and crisp bacon come together in this easy, crowd-pleasing recipe for Nutella Bacon Chocolate Chip Cookies. These sweet-and-salty cookies are perfect for parties, game day, or any time you want an unforgettable treat.
Normally I won’t change a winning recipe, but I couldn’t resist adding crispy bacon to my Nutella chocolate chip cookies. The result is irresistible: a tender, chocolate-studded cookie with pockets of Nutella and the smoky crunch of bacon. If you love the contrast of sweet and salty, these cookies are likely to become a favorite.
Step-by-step instructions
- Preheat the oven to 325°F (160°C).
- In a small bowl, whisk together the flour, salt and baking powder.
- In a large bowl, cream the softened butter, Nutella, brown sugar and white sugar until smooth and well combined.
- Beat in the vanilla extract, then add the whole egg and the egg yolk, mixing until incorporated.
- Stir the dry ingredients into the wet ingredients until just combined.
- Fold in the semi-sweet chocolate chips and the cooked, crumbled bacon. (Cook about 6 slices of bacon until crisp, then crumble to yield roughly 1/2 cup.)
- Drop large rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them a couple inches apart.
- Bake for about 20 minutes, or until the edges are golden brown and the centers are set. Transfer to a wire rack to cool.
Can you freeze the dough?
Yes — and it’s a fantastic shortcut. Scoop the dough into portions and freeze the balls on a tray until firm, then transfer them to a sealed container or freezer bag. When you want fresh-baked cookies, remove the number of portions you need and let them thaw at room temperature for 20–30 minutes before baking. You may need to add up to 5 extra minutes to the bake time if the dough is still slightly chilled. This makes it easy to satisfy a cookie craving without starting from scratch.
How long can you refrigerate chocolate chip cookie dough?
Unbaked cookie dough will keep in the refrigerator for 3–4 days. If you won’t bake the dough within that window, freeze the portions to preserve freshness. Chilling dough can also improve flavor and texture; a short rest in the refrigerator can deepen the flavor before baking.
More bacon recipe ideas
If you enjoy bacon in unexpected places, try pairing these cookies with other bacon-forward desserts or savory dishes. Bacon’s salty, smoky profile pairs beautifully with sweet elements like caramel, maple, and chocolate. Consider serving these cookies alongside a scoop of maple bacon ice cream for an indulgent dessert experience, or enjoy them on a party platter with other bacon-wrapped appetizers.
Nutella Bacon Chocolate Chip Cookies
24 cookies
Ingredients
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup butter, softened
- ¼ cup Nutella
- 1 cup brown sugar
- ½ cup white sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 1 cup chocolate chips
- ½ cup bacon, cooked & crumbled
Instructions
- Preheat the oven to 325°F (160°C).
- Combine the flour, salt and baking powder in a small bowl and set aside.
- In a large bowl, cream together the softened butter, Nutella, brown sugar and white sugar until smooth.
- Beat in the vanilla, then add the egg and egg yolk and mix until combined.
- Add the flour mixture and stir until just incorporated.
- Fold in the chocolate chips and the cooked, crumbled bacon.
- Place large rounded tablespoons of dough on a parchment-lined baking sheet.
- Bake for 20 minutes, or until the edges are golden and the centers are set. Allow cookies to cool on a wire rack.
Nutrition Facts (per cookie)
These Nutella Bacon Chocolate Chip Cookies balance creamy chocolate-hazelnut flavor with the smoky crunch of bacon. They’re a fun twist on a classic cookie that reliably draws compliments—great for sharing, gifting, or serving at gatherings. For best texture, use fully cooled bacon and don’t overmix the dough. Enjoy!