Mini Nutella Cinnamon Rolls

These mini Nutella cinnamon rolls are made with six simple ingredients in under 30 minutes — an easy, irresistible treat for breakfast or brunch.

Nutella, cinnamon, sugar and a light icing combine to create small, sweet rolls that come together fast. Using store-bought crescent roll dough keeps this recipe simple while still delivering gooey, chocolate-hazelnut flavor and a tender, buttery bite. They’re perfect for mornings when you want something special without the fuss.

Mini Nutella Cinnamon Rolls Ingredients

• 1 can (8 count / 8 oz) crescent roll dough
• 1 tbsp butter, softened
• 1/4 cup Nutella (or other chocolate-hazelnut spread)
• 2 tbsp cinnamon sugar
• 1/2 cup powdered (confectioners’) sugar
• 1 tbsp milk (more as needed for icing)

Mini Nutella Cinnamon Rolls Instructions

1. Preheat the oven to 350°F (175°C).
2. Unroll the crescent roll dough onto a clean work surface. Press along the perforations to seal them so the dough forms one continuous rectangle.

   

3. Spread the softened butter evenly over the dough. Next, spread the Nutella on top in a thin, even layer so it covers the surface.

   

4. Sprinkle the cinnamon sugar evenly across the Nutella layer to add a warm spiced flavor.
5. Starting from one long edge, roll the dough tightly into a log.

   

6. Use a sharp knife to slice the log into about 20 even pieces to form mini rolls.

   

7. Place the rolls, cut side up, into an 8-inch pie plate or another oven-safe dish. Arrange them close together but not stacked.

   

8. Bake at 350°F (175°C) for 15 minutes, or until the dough is cooked through and lightly golden.
9. While the rolls bake, whisk together the powdered sugar and milk to make a smooth icing. Add a little more milk if needed to reach a drizzleable consistency.
10. When the rolls come out of the oven, drizzle the icing over them while they are still warm so it melts slightly into the swirls.

    

Tips, Variations and Serving Suggestions

• For easier slicing, chill the rolled log in the fridge for 10 minutes before cutting; it firms up and cuts cleaner.
• Substitute puff pastry or store-bought sweet dough if you prefer a different texture — adjust bake time as needed.
• Add a handful of chopped hazelnuts or chopped toasted pecans for crunch and extra nutty flavor.
• Try swapping Nutella for peanut butter + a drizzle of chocolate for a different spread combination.
• Make a vanilla glaze by adding a splash of vanilla extract to the icing, or mix in a spoonful of cocoa powder for a richer chocolate glaze.
• Serve warm with coffee, milk, or a scoop of vanilla ice cream for a special treat.

Storage and Reheating

Store any leftovers in an airtight container at room temperature for 1–2 days, or refrigerate for up to 4 days. Reheat briefly in a 300°F oven for 5–8 minutes or microwave a single roll for 15–25 seconds until warm.

Nutrition Facts (per mini roll, approximate)

• Calories: 81 kcal
• Carbohydrates: 11 g
• Fat: 4 g
• Saturated fat: 2 g
• Cholesterol: 1 mg
• Sodium: 96 mg
• Sugar: 7 g

Author & Recipe Notes

This simple, quick recipe is ideal for a weekend breakfast or a last-minute treat. It scales easily — double the ingredients to make larger batches for gatherings. Prep and bake time together are under 30 minutes, making these mini cinnamon rolls a fast way to enjoy a bakery-style indulgence at home.