Strawberry Peach Guacamole

This strawberry peach guacamole puts a sweet, fruity summer twist on the classic dip. Ripe avocados blended with juicy strawberries and peaches, brightened with lemon and fresh basil, make a vibrant and unexpected combination that’s addictive with chips or crisp fruit slices.

I served this at a recent Memorial Day barbecue and it was a crowd-pleaser. The fruit adds natural sweetness and a pleasant texture contrast, while basil and lemon lift the flavors so the guacamole still feels fresh and savory rather than dessert-like.

Ingredients

3 ripe avocados
1 medium tomato, chopped
1 cup strawberries, hulled and chopped
2 ripe peaches, peeled if desired and chopped
Juice of 1 lemon (about 2 tablespoons)
1 tablespoon fresh basil, finely chopped
Salt and freshly ground black pepper, to taste

How to Make Strawberry Peach Guacamole

Choose avocados that give slightly under gentle pressure and fruit that is fragrant and ripe. Start by halving and pitting the avocados, then scoop the flesh into a medium mixing bowl. Use a fork or potato masher to mash the avocados to your preferred texture — smooth or a little chunky.

Add the chopped tomato, strawberries and peaches to the mashed avocado. Gently fold the ingredients together so the fruit pieces stay intact and the mixture remains colorful. Squeeze the lemon juice over the guacamole and stir in the chopped basil. Season with salt and pepper to taste, adjusting lemon or basil as needed to balance sweetness and acidity.

Serving Suggestions

Serve this guacamole immediately with your favorite tortilla chips for a classic presentation. For a lighter, healthier option, offer apple crisps or sliced jicama—both pair well with the fruity notes and make for a fun alternative to chips. It also works well as a topping for grilled chicken or fish, or spread onto toasted sourdough for a refreshing open-faced sandwich.

Tips and Variations

If you prefer more herb flavor, add cilantro in place of or alongside basil—just use a smaller amount so the fruit remains prominent.
For a touch of heat, stir in a small amount of finely chopped jalapeño or a pinch of cayenne pepper.
To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating. Best eaten within a day for optimal color and flavor.
Swap nectarines for peaches if that’s what you have on hand, or use a mix of mixed berries and stone fruit to vary sweetness and texture.

This strawberry peach guacamole is a simple, fresh recipe that celebrates summer fruit in a new way. Whether you’re entertaining or making a snack for yourself, it’s a bright, flavorful alternative to traditional guacamole that invites creativity and easy customization.